please prepare me an overview of bio sensor application in food industries ....etc

[:=Read Full Message Here=:]

INDIAN FOOD PROCESSING INDUSTRY


The food processing industry provides vital linkages and synergies between
industry and agriculture. The Food Processing Industry sector in India is one of
the largest in terms of production, consumption, export and growth prospects.
The government has accorded it a high priority, with a number of fiscal reliefs
and incentives, to encourage commercialization and value addition to agricultural
produce, for minimizing pre/post harve ....etc

[:=Read Full Message Here=:]

Types of Processed Foods:
Fully processed convenience foods/ Ready to Eat foods:
These come in packets which have to be heated and are ready to be served. They are either packed in pouches or vacuum sealed packages.
Semi processed convenience foods:
Products that require some cooking procedures to give finishing touches by the customer are known as Semi Processed foods. One minute noodles, idli mixes, gulab jamun mixes, upma mixes, soup mixes, cake and baked products mixes are ....etc

[:=Read Full Message Here=:]

how to write enzymes and its role in food industries as a seminar topic ....etc

[:=Read Full Message Here=:]

FORMULATION AND OPTIMIZATION OF MEDIUM BY RESPONSE SURFACE METHODOLOGY OF LIPASE PRODUCTION BY NEWLY ISOLATED POTENT Bacillus cereus M1


A project review
Presented
By
Ms. Anjuman Shaheen
Ms.Deena Baruah
Mr.Namit Rai
Project Guide:Ms.Alphy Nisa Steaphen
Dept. of Industrial Biotechnology
Dr.MGR Educational and Research Institute
Chennai-95

INTRODUCTION
• SLAUGHTERHOUSE WASTE AND THE REASON FOR SELECTING THIS AS THE SUBSTRATE.
....etc

[:=Read Full Message Here=:]

1.Consumption of raw soybeans can be harmful to health because of the presence of following anti-nutritional factor:
(A)Phytic acid(B)Tannins
(C )Oxalates(D)Trypsin inhibitor

2.In a standard fruit jam preparation the content of total soluble solids should not be less than :
(A)68% W/W(B)45% WAV
(C )65% W/W(D)70% W/W

3.The safe level of irradiation for foods, which presents no toxicological hazard is :
(A)5.0 kGy(B)10.0 kGv
(C )7.0 kGy(D)25.0 kGy

4.Subjecting rice to higher degree of polishing is associated with ....etc

[:=Read Full Message Here=:]

need to know about the biocolours and its related information ....etc

[:=Read Full Message Here=:]

i need some detail on this topic food processing and nutritional security
....etc

[:=Read Full Message Here=:]

review of literature of optimization of bacterial lipase ppt
....etc

[:=Read Full Message Here=:]

i want 2 give a presentation on membren process for food processing,so help me by giving helpful data ....etc

[:=Read Full Message Here=:]