1.Consumption of raw soybeans can be harmful to health because of the presence of following anti-nutritional factor:
(A)Phytic acid(B)Tannins
(C )Oxalates(D)Trypsin inhibitor

2.In a standard fruit jam preparation the content of total soluble solids should not be less than :
(A)68% W/W(B)45% WAV
(C )65% W/W(D)70% W/W

3.The safe level of irradiation for foods, which presents no toxicological hazard is :
(A)5.0 kGy(B)10.0 kGv
(C )7.0 kGy(D)25.0 kGy

4.Subjecting rice to higher degree of polishing is associated with ....etc

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i want 2 give a presentation on membren process for food processing,so help me by giving helpful data ....etc

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how to write enzymes and its role in food industries as a seminar topic ....etc

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INDIAN FOOD PROCESSING INDUSTRY


The food processing industry provides vital linkages and synergies between
industry and agriculture. The Food Processing Industry sector in India is one of
the largest in terms of production, consumption, export and growth prospects.
The government has accorded it a high priority, with a number of fiscal reliefs
and incentives, to encourage commercialization and value addition to agricultural
produce, for minimizing pre/post harve ....etc

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dear sir,
i,m looking for application of membrane systems in food industryppt.
thank you for your helping.
best regards
[email protected] ....etc

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Hello, I am B-Tech student and going to do a paper presenatation on Emulsification using microfiltration membranes. Kindly provide me with the information of introduction, types, process,diagrams, recent developments, examples of industries using this process, conclusion. Thanking you. and waiting for the required data. ....etc

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Hello everyone, I am Dhaval Yadav and am presently working on Advances in Membrane Technology. I came through the website and found that your material can be helpful in my studies. So I request you to share me the ppt about membrane technology and applications. ....etc

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need to know about the biocolours and its related information ....etc

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i need some detail on this topic food processing and nutritional security
....etc

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disvantages of membrane computing
architecture of membrane computing
history of membrane computing
benefits of membrane computing
future implications of membrane computing
scope of membrane computing












disvantages of membrane computing
architecture of membrane computing
history of membrane computing
benefits of membrane computing
future implications of membrane computing
scope of membrane computing

please send answer to these questions quickly ....etc

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