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Title: thesis bying behaviour of consumer on instant food in pdf
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Title: bangalore east ira food office address and location
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Title: FOOD SAFETY OFFICER - FOOD SAFETY-KERALA PSC PERVIOUS QUESTION PAPER
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1.Consumption of raw soybeans can be harmful to health because of the presence of following anti-nutritional factor:
(A)Phytic acid(B)Tannins
(C )Oxalates(D)Trypsin inhibitor

2.In a standard fruit jam preparation the content of total soluble solids should not be less than :
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(C )65% W/W(D)70% W/W

3.The safe level of irradiation for foods, which presents no toxicological hazard is :
(A)5.0 kGy(B)10.0 kGv
(C )7.0 kGy(D)25.0 kGy

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Title: bangalore west ira food office address and location
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Title: recent seminars topics on food microbiology
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Title: recent topics for seminars in food technology
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Hi mam

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Title: recent seminars topics in food technology
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Created at: Wednesday 12th of February 2014 12:44:21 AM
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Title: the role of enzymes in food industry as a seminars topic
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Title: most recent seminars topics in food science and technology
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