i want 2 give a presentation on membren process for food processing,so help me by giving helpful data ....etc

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i need some detail on this topic food processing and nutritional security
....etc

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Types of Processed Foods:
Fully processed convenience foods/ Ready to Eat foods:
These come in packets which have to be heated and are ready to be served. They are either packed in pouches or vacuum sealed packages.
Semi processed convenience foods:
Products that require some cooking procedures to give finishing touches by the customer are known as Semi Processed foods. One minute noodles, idli mixes, gulab jamun mixes, upma mixes, soup mixes, cake and baked products mixes are ....etc

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1.Consumption of raw soybeans can be harmful to health because of the presence of following anti-nutritional factor:
(A)Phytic acid(B)Tannins
(C )Oxalates(D)Trypsin inhibitor

2.In a standard fruit jam preparation the content of total soluble solids should not be less than :
(A)68% W/W(B)45% WAV
(C )65% W/W(D)70% W/W

3.The safe level of irradiation for foods, which presents no toxicological hazard is :
(A)5.0 kGy(B)10.0 kGv
(C )7.0 kGy(D)25.0 kGy

4.Subjecting rice to higher degree of polishing is associated with ....etc

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please prepare me an overview of bio sensor application in food industries ....etc

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Submitted by,
B.SATHYAPAL SHAJEE
G.JEGADEESWARAN


Being in an era of technology, it is a well known fact that every one(either technical or non-technical people)tries to learn about technological developments, the operation of technological products & their applications. Further most of the engineers & research people concentrate on further developing existing technology. Everyone seems to be in a singing mood about technology.
But be alert, ....etc

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INDIAN FOOD PROCESSING INDUSTRY


The food processing industry provides vital linkages and synergies between
industry and agriculture. The Food Processing Industry sector in India is one of
the largest in terms of production, consumption, export and growth prospects.
The government has accorded it a high priority, with a number of fiscal reliefs
and incentives, to encourage commercialization and value addition to agricultural
produce, for minimizing pre/post harve ....etc

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Few pictures showing daily food wastage in india.
record for last month food wastage ....etc

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Can you please show the points for ppt on the subject the colossal wastage of food in indian weddings ....etc

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hey i have got project on glass transition in frozen foods.. i want some data related to recent development and research in this area(food product specific) ....etc

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