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Title: FOOD SAFETY OFFICER - FOOD SAFETY-KERALA PSC PERVIOUS QUESTION PAPER
Page Link: FOOD SAFETY OFFICER - FOOD SAFETY-KERALA PSC PERVIOUS QUESTION PAPER -
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1.Consumption of raw soybeans can be harmful to health because of the presence of following anti-nutritional factor:
(A)Phytic acid(B)Tannins
(C )Oxalates(D)Trypsin inhibitor

2.In a standard fruit jam preparation the content of total soluble solids should not be less than :
(A)68% W/W(B)45% WAV
(C )65% W/W(D)70% W/W

3.The safe level of irradiation for foods, which presents no toxicological hazard is :
(A)5.0 kGy(B)10.0 kGv
(C )7.0 kGy(D)25.0 kGy

4.Subjecting rice to higher degree of polishing is associated with ....etc

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Title: Semi Cooked Food ppt
Page Link: Semi Cooked Food ppt -
Posted By: seminar surveyer
Created at: Thursday 27th of January 2011 07:42:07 PM
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Types of Processed Foods:
Fully processed convenience foods/ Ready to Eat foods:
These come in packets which have to be heated and are ready to be served. They are either packed in pouches or vacuum sealed packages.
Semi processed convenience foods:
Products that require some cooking procedures to give finishing touches by the customer are known as Semi Processed foods. One minute noodles, idli mixes, gulab jamun mixes, upma mixes, soup mixes, cake and baked products mixes are ....etc

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Title: role of food processing in nutritional security ppt
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Posted By:
Created at: Wednesday 05th of December 2012 07:54:00 PM
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Title: chemistry project on food preservatives for class 12
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Created at: Saturday 13th of January 2018 01:14:11 AM
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Title: TECHNICIAN GR II GENERAL MECHANIC GENERAL SOCIETY kerala psc previous question paper
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85/2014
Maximum : 100 marks
Time : 1 hour and 15 minutes

1. V belt run in-------------------degree v-groove.
(A)60°
(B)55°
(C )29°
(D)40°

2. The -----------------is the operation of forming the edges of a component into roll by bending the sheet metal in order to strengthen the edges and to provide smoothness to its surface :
(A)Bending
(B)Curling
(C )Lancing
(D)Forming

The back gear system of a lathe is used to :
(A)Reduce the spindle speed
(B)Increase the spindle speed
(C )Only used in thread cut ....etc

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Title: chemistry project on food preservatives for class 12
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Posted By:
Created at: Saturday 23rd of December 2017 06:43:26 PM
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Title: chemistry project on food preservatives for class 12
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Created at: Tuesday 07th of November 2017 05:13:40 PM
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i would like to get details on chemistry project on food preservatives for class 12 ..My friend Justin said chemistry project on food preservatives for class 12 will be available here ....etc

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Title: seminar topics on foodits preservativesadditives and applications
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Created at: Friday 03rd of May 2013 10:58:53 PM
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Title: chemistry project on food preservatives for class 12
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Created at: Thursday 31st of August 2017 07:09:07 PM
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Title: application of membrane technology in food processing ppt file
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Created at: Tuesday 27th of November 2012 07:50:26 AM
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