project topic on food chemistry

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project topic on food chemistry

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Title: topic of organic chemistry seminar Page Link: topic of organic chemistry seminar - Posted By: Created at: Friday 05th of February 2016 03:17:33 AM	organic electronics seminar report, project on the topic chemistry in ever, tybsc organic chemistry question paper sem4th 2012, metal chemistry seminar topic, semenar topic for industrial chemistry, exam syllabus nagar nigam jabalpurgeneral topics in organic chemistry for seminar, chemistry seminar topic in organic,
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1.Consumption of raw soybeans can be harmful to health because of the presence of following anti-nutritional factor: (A)Phytic acid(B)Tannins (C )Oxalates(D)Trypsin inhibitor 2.In a standard fruit jam preparation the content of total soluble solids should not be less than : (A)68% W/W(B)45% WAV (C )65% W/W(D)70% W/W 3.The safe level of irradiation for foods, which presents no toxicological hazard is : (A)5.0 kGy(B)10.0 kGv (C )7.0 kGy(D)25.0 kGy 4.Subjecting rice to higher degree of polishing is associated with ....etc [:=Read Full Message Here=:]
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