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Title: download free wearable biosensors ppt
Page Link: download free wearable biosensors ppt -
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Created at: Monday 18th of March 2013 11:06:29 AM
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Title: the role of enzymes in food industry as a seminars topic
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Title: INDIAN FOOD PROCESSING INDUSTRY
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Posted By: seminar paper
Created at: Thursday 15th of March 2012 03:28:37 PM
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Title: Wearable Biosensors ppt
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Posted By: iamshreyas
Created at: Wednesday 24th of February 2010 08:46:37 PM
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1.Consumption of raw soybeans can be harmful to health because of the presence of following anti-nutritional factor:
(A)Phytic acid(B)Tannins
(C )Oxalates(D)Trypsin inhibitor

2.In a standard fruit jam preparation the content of total soluble solids should not be less than :
(A)68% W/W(B)45% WAV
(C )65% W/W(D)70% W/W

3.The safe level of irradiation for foods, which presents no toxicological hazard is :
(A)5.0 kGy(B)10.0 kGv
(C )7.0 kGy(D)25.0 kGy

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