LIQUID PHASE BLOCKING ENZYME LINKED IMMUNOSORBENT ASSAY
FOR
SERO-MONITORING OF FOOT AND MOUTH DISEASE PREVACCINATED ANIMALS

BY

ASWATHY. G. M

DEPARTMENT OF BOTANY & BIOTECHNOLOGY
MAR IVANIOS COLLEGE,
NALANCHIRA.P.O.
THIRUVANANTHAPURAM.
APRIL 2011


PREFACE

Foot And Mouth Disease is not a concern for human health. However it can cause severe problems for animals with cloven hooves, such as cattle, pig, sheep, goats and deer, as once it's contracted , the disease can sp ....etc

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1.Identify the sugar with free aldehyde or ketone group :
(A)Glucose(B) Sucrose(C ) Pectin
(D) Cellulose

2.The brown colour of bread crust is due to :
(A)Caramelization (C ) Enzymatic browning
(B)Maillard's browning (D) Strecker reaction

3.Among the following fatty acids, which group is known as essential fatty acids ?
(A) 9, 11 - Octadecadienoic and 9, 11, 13 - Octadecatrienoic
(B)9, 12 - Octadecadienoic and 9, 12, 15 - Octadecatrienoic
(C )9 - Octadecenoic and 9, 11 - Octadecadienoic
(D)9, 11 - Octadecadieno ....etc

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INDIAN FOOD PROCESSING INDUSTRY


The food processing industry provides vital linkages and synergies between
industry and agriculture. The Food Processing Industry sector in India is one of
the largest in terms of production, consumption, export and growth prospects.
The government has accorded it a high priority, with a number of fiscal reliefs
and incentives, to encourage commercialization and value addition to agricultural
produce, for minimizing pre/post harve ....etc

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Meat

One of the costliest item, but also
most profitable food items

Meat Inspection

• Inspection is required at several stages
of meat processing to ensure:

– Animals are free from disease
– Farms are operated according to
appropriate standards for safety,
cleanliness, and health
– Meat is wholesome and fit for human
consumption

Grading

• Quality is based on:

– Overall shape of the carcass
– Ration of fat to lean meat
– Ration of meat to bone
– Color of the meat
– Amount of fat present in the ....etc

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1.The disease affecting chicken which causes immune suppression : 
(A) Salmonellosis(B) IBD
(C ) RD(D) Coocidiosis

2. The process of disappearance of pigments like melanin and carotenoids from the body parts of chicken:
(A) Moulting (C ) Bleaching
(B) Defeathering (D) Decolouration

3. A popular and efficient method of disinfection of eggs in a hatchery :
(A) Lime sealing (C ) Candling
(B) Fumigation (D) None of the above

4. Chemicals used for fumigation of eggs: 
(A) KM NO4 and Formalin (C ) Formalin and Na2 ....etc

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82/2014
Maximum : 100 marks
Time : l hour and 15 minutes

1. Champagce is a type of:
(A)Whisky
(B)Brandy
(C )Rum
(D)Sparkling wine

The term“Mise en place” means :
(A)Food safety
(B)Put in place
(C )Hygiene
(D)Food service area

3. A piece of furniture found in the restaurant with shelves and cupboards for holding linen, cutlery, crockery etc :
(A)Dummy waiter
(B)Bar counter
(C )Pantry
(D)Back area

1.Pre plated service is also called as :
(A)Russian service
(B)American service
(C )English servi ....etc

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42/2015
Maximum : 100 marks
Time : 1 hour and 15 minutes

1.“Brewers Dried Yeast is a by-product of:—— industry.
(A) Meat
(B)Beer
(C )Poultry
(D)Tea

2.Surfactants may act asin food. 
(A) Thickening agent
(B)Preservative
(C ) Stabilizer
(D).Emulsifier

3.Main Reason behind packaging bread in plastic : 
(A) To maintain airflow
(B)To prevent drying out
(C ) For good appearance
(D)To improve consumer safety

4.Vitamin K2also known as :
(A) Menaquinine
(B)Phylloquinone
(C ) Naphthoquinone
(D)T ....etc

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81/2014
Maximum : 100 marks
Time : 1 hour and 15 minutes

1.Asparagus used for cooking is taken from the-------------of the plant.
(A) Leaves
(B) Tuber
(C ) Stem
(D) Fruit

2.The name of the commission formed in 1903 under United Nations, WHO and FAO to establish internationally agreed guidelines for National Food Control Systems :
(A) -Central Committee for Food Standards
(B)Codex Alimentarius Commission
(C )The Nutrition Advisory Committee
(D)Food Control and Regulatory Commission

3.What is Menu Engineeri ....etc

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Hi, I am Ashok Kumar, would like to get details of preethi mixer grinder blue leaf circuit diagram. please send the details to my email --- [email protected].

Thanking you,

Ashok Kumar R ....etc

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Meat

One of the costliest item, but also
most profitable food items

Meat Inspection

• Inspection is required at several stages
of meat processing to ensure:

– Animals are free from disease
– Farms are operated according to
appropriate standards for safety,
cleanliness, and health
– Meat is wholesome and fit for human
consumption

Grading

• Quality is based on:

– Overall shape of the carcass
– Ration of fat to lean meat
– Ration of meat to bone
– Color of the meat
– Amount of fat present in the ....etc

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hi I am kiran salunke I want information and details about sheli palan so give me reply for that ....etc

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