HOSPITALITY ASSISTANT NCA - EZHAVAMUSLIM - kerala psc previous question paper
#1


.pdf   HOSPITALITY ASSISTANT NCA - EZHAVAMUSLIM - TOURISM DEPT - PTA AND EKM.pdf (Size: 865.45 KB / Downloads: 0)

82/2014
Maximum : 100 marks
Time : l hour and 15 minutes

1. Champagce is a type of:
(A)Whisky
(B)Brandy
(C )Rum
(D)Sparkling wine

The term“Mise en place” means :
(A)Food safety
(B)Put in place
(C )Hygiene
(D)Food service area

3. A piece of furniture found in the restaurant with shelves and cupboards for holding linen, cutlery, crockery etc :
(A)Dummy waiter
(B)Bar counter
(C )Pantry
(D)Back area

1.Pre plated service is also called as :
(A)Russian service
(B)American service
(C )English service
(D)French service

5.Glass used for serving brandy :
(A)Roily Polly
(B)Brandy balloon
(C )Tom Collins
(D)Peg Measure

6.Glass used for serving whisky :
(A)Whisky cup
(B)Roily Polly
(C )High Bali Glass
(D)Whisky balloon

7.Glass used for serving wine :
(A)Wine glass
(B)Brandy Balloon
(C )Old fashioned glass
(D)Liqueur Glass

8.Glass used for serving champagne :
(A)High Ball Glass
(B)Liqueur Glass
(C )Champagne Tulip
(D).All of the above

9. An alcoholic beverage of Japanese origin that is made from fermented rice 
(A) Sake
(B)Cider
(C ) Perry
(D)Marsala

10.Which of the following can be used as a sandwich spread?
(A) Mayonnaise
(B)Tabasco
(C ) Tomato ketchup
(D)Worcestershire sauce

11.Which of the following is not stored in a side board?
(A) Cutlery
(B)Crockery’
(C ) Linen
(D)Dish washing liquid

12.Which of the following is not a breakfast cereal?
(A) Oats
(B)Marmalade
(C ) Cornflakes
(D)Muesli

13.Which of the following is a non alcoholic beverage?
(A) Whisky
(B)Beer
(C ) Wine
(D)Hot chocolate

14.Which of the following is anexample of spirit?
(A) Whisky
(B)Wine
(C ) Beer
(D)Cider

15.Which of the following is anexample of refreshing drink?
(A) Tea
(B)Coffee
(C ) Orange Juice
(D)Water

16.Which of the following is anexample of nourishing drink?
(A) Coffee
(B)Water
(C ) Milk shake
(D)Soft drink

17.Chilli vinegar is served along with :
(A) Chinese dishes
(B)Indian dishes
(C ) Punjabi dishes
(D)Continental dishes

18.V.S.O.P stands for:
(A) Very super Old port 
(B) Vineyard Storage of Po rt 
(C ) Very Superior Old Pale
(D) Very Superior Old Port

19.The primary flavoring agent used in the manufacture of Gin :
(A) Raspberry
(B) Mulberry
(C ) Juniper Berry
(D) Barley

20.The first action the waiter has to perform when a guest comes in to the restaurant:
(A)Wish the guest the time of the day 
(B) Seat the guest 
(C ) Serve the water 
(D) Give menu card

21.Chianti is produced in :
(A)India
(B) Franco
(C ) Italy
(D) China

22.Which of the following is a non alcoholic beverage?
(A)Wine
(B) Gin
(C ) Lime Juice
(D) Vodka

23.While setting up a cover, knife is placed on the
(A)Right side (C ) Centre
(B) Left side (D) Back

24. While setting up cover fork is placed on the :
(A)Right side (C ) Centre
(B) Left side (D) Back

25. A type of box or room with constant humidity used to store cigars, cigarettes...etc.
(A) Humidor (C ) Cold Room
(B)Cigar Box (D) Chill Room

26. A glass used for serving water :
(A) Water Goblet
(B)Brandy balloon
(C ) Juice glass
(D)Beer mug

27.Cocks comb is a type of:
(A) Menu stand
(B)Napkin folding
(C ) Cocktail
(D)Liqueur

28.Screw driver is a type of:
(A) Cocktail
(B)Beer
(C ) Liquors
(D)Liquor

29.A type of an alcoholic beverage usually served before’ ameal to stimulate the appetite
(A) Rum
(B)Aperitif
(C ) Brandy
(D)Whisky

30.Royal Salute is a type of:
(A) Whisky
(B)Brandy
(C ) Beer
(D)Vodka

31.Cognac and Armngnac are varieties of:
(A) Brandy
(B)Whisky
(C ) Rum
(D)Liqueur

32.X.O means :
(A) Extra Strong
(B)Extra Old
(C ) Extreme Old
(D)None of the above

33.Dinner plate, side plate, soup bowl etc are commonly called as :
(A) Crockery
(B)Cutlery
(C ) Glass ware
(D)Plate ware

34.Wine glass, brandy balloon, champagne saucer etc are commonly called as :
(A) Glass ware
(B)Crockery
(C ) Glass types
(D)None of the above

35.hygiene is associated with the study of the causes and prevention of illness associated with earing contaminated food.
(A)Food
(B)Contamination
(C )Bacteria
(D)Medical

36........bacteria causes Salmonellosis
(A)Staphylococcus
(B)Salmonella
(C )Saccharomyces
(D)Clostridium Botulinum

37.The transfer of bacteria from contaminated food to contamination.another foods is called —
(A)Food
(B)Cross
(C )Kitchen
(D)Bacterial

38.Hotel staff'should keep the length of their hair :
(A)Short
(B)Long
(C )Wide
(D)Very Long

39.In a hotel,meat is stored inroom.
(A)Hot
(B)Store
(C )Cold
(D)Beverage

40.Hands should be washed in hot water with the help of a nail brush and a soap.
(A)Fungicidal
(B) Bactericidal
(C )Pesticide
(D) Domestic

41.Men should do shaving on a---------basis.
(A) Weekly 
(B) Fortnightly 
(C ) Monthly
(D) Daily

42.Mayonnaise and raw eggs may contain—----bacteria. 
(A) Staphylococcus
(B) Salmonella
(C ) Clostridium
(D) Saccharomyces Boulardii

43.-- -------is an example of a common pest found in kitchen.
(A) Pesticide
(B) Rat
(C ) Tiger
(D) Horse

44. Samosn should be served with :
(A) Sweet chutney
(B)Coconut chutney
(C ) Pickle
(D)Curd

45.An accompaniment for Fish Orly :
(A) Tartare Sauce
(B)Tomato Sauce
(C ) Hollandaisc
(D)Mayonnaise

46.Which of the following is not a mother sauce?
(A) Mayonnaise
(B)Hollandaise
(C ) Veloule
(D)Cranberry Sauce

17.Which of the following is not a vegetable?
(A) Raddish
(B)Carrot
(C ) Ham
(D)Cabbage

48.Roux is made ofand butter/fat.
(A) Wheat
(B)Rice
(C ) Corn Flakes
(D)Flour

19.is a variety of pasta.
(A) Macroni
(B)Basmati
(C ) Margheritta
(D)Canape

50.The roe of sturgeon fish is called :
(A) Salmon
(B)Haddock
(C ) Caviar
(D)Pate

51.A steak maybe served well done, medium or :
(A) Fully Done
(B)Rare
(C ) Half Cooked
(D)Fried

52.Cider is made from :
(A) Apples
(B)Mutton
(C ) Chicken
(D)G rapes

53.Morel is a type of:
(A) Cheese
(B)Mushroom
(C ) Sauce
(D)Lettuce

54.Which of the following is an example for cheese?
(A) Chateau
(B)Cheddar
(C ) Perrier
(D)Grand Mariner

55.What is a Consommd?
(A) Thick Soup
(B)Clear Soup
(C ) Thin Soup
(D)Cream Soup

50.Which of the following is a sausage?
(A) Homard
(B)Chipolata
(C ) Brie
(D)Camembert

57.Who is the Tourism Minister of Kerala?
(A) Shri A.K. Antony 
(B)Shri Vayalar Ravi 
(C )Shri A.P. Anilkumar 
(D)Shri Jaipal Reddy

58.Vintage indicates theof a Wine.
(A) Year
(B)Name
(C ) Chateau
(D)Colour

50.National fruit of India :
(A) Mango
(B)Orange
(C ) Jackfruit
(D)Pomegranate

60.Who is the Tourism Minister of India?
(A) Dr. K. Chiranjeevi
(B)Shri A.K. Antony
(C ) Shri. Manmohan Singh
(D)Shri. Rahul Gandhi

61.Muddler Spoon is used in the :
(A)Bar
(B)Kitchen
(C )Housekeeping
(D)Family restaurant

62.Wine Butler is also known as :
(A)Trancheur
(B)Sommelier
(C )Chef de rang
(D)Commis de rang

68.Which of the following indicates a “well done”steak?
(A)bleu
(B)a point
(C )saignant
(D)bien cuit

64.Ossctra is a type of:
(A)Wine
(B)Menu
(C )Caviar
(D)Cuisine

65. In the classic menu sequence, “Fromago” literally means :
(A)Sweets
(B)Fresh fruits and nuts
(C )Cakes and puddings 
(D) Cheese

66.------------------service uses a trolley.
(A)Gueridon Service
(B)American Service
(C )English Service
(D)French Service

67.Game meat means :
(A)Fresh Meat
(B)Cold Meat
(C )Hunted Meat
(D)Smoked Meat

68.Chicken Makhini is a dish from :
(A)Karnataka
(B)Punjab
(C )Kerala
(D)Bangalore

69.Poulet means :
(A)Cold Fish
(B)Chicken
(C )Shellfish
(D)None of the above

70.Traditional accompaniment for 'roast lamb' is :
(A) Tart are Sauce
(B)Mint Sauce
(C ) Apple Sauce
(D)Horseradish Sauce

71.Cheese commonly used as pizza toppings is :
(A) Parmesan
(B)Mozzarella
(C ) Cheddar
(D)Stilton

72.Grenadine syrup was originally made from :
(A) Almonds
(B)Grape
(C ) Apple
(D)Pomegranate

73.Which of the following is a variety of narurally sparkling mineral water?
(A) Volvic
(B)Ashbourne
(C ) Appollinans
(D)Perrier

74.Which of the following is not a white grape variety?
(A) Cabernet Sauvignon
(B)Chardonnay
(C ) Riesling
(D)Chenin Blanc

75.Sake is made from :
(A) Wheat
(B)Barley
(C ) Oats
(D)Rice

76.Which of the following is not a sherry?
(A) Kino
(B)Amontillado
(C ) Verdelho
(D)Oloroso

77.Which of the following indicates ordinary table wine inEuropean Union?
(A) VDQS
(B)Vin de table
(C ) Vin de pay's
(D)AOC

78.Which of the following indicates sweetness scale of Champagne?
(A) Excalibur
(B)Balthazar
(C ) Doux
(D)Stout

79. Which of the following is a flambc dish?
(A) Crepe Suzettc
(B)Cream of Tomato
(C ) Devilled Chicken
(D)Poulet sautd chasseur

80.National soup of Italy :
(A) Vichyssoise
(B)Gazpacho
(C ) Minestrone
(D)Mulligatawny

81.Four new species of fresh water catfish namely-IIorabagrus Mclanosoma, Mystus Heaki, Mystus indicus and Mystus Mononi - have been discovered in which river in Kerala :
(A) Manimala
(B)Pamba
(C ) Bharatha Puzha
(D)Kabani

82.K.M Mani Centre for budget studies started at:
(A)Kerala University
(B)Calicut University
(C )Mahatma Gandhi University
(D)Kochi Science and Technology University

83.Which movie, directed by Justin Chadwick is a biopic of Nelson Mandela?
(A)Mandela : Long walk to freedom
(B)Mandela: Autobiography
(C )Mandela : Life and History
(D)Mandela : Life and Victory

84.Which authority issues permanent account numbers?
(A) Foreign affairs Department 
(B) Income Tax Department
(C )Welfare Department
(D)Home Affairs Department

85.What is the full form of WAN related to computer network?
(A)World Arranged Network
(B)Wide Area Network
(C )World Area Network 
(D) Wide Arranged Network

86.In which year was the second Ezhava memorial submitted to the Viceroy of India Lord Curson?
(A) 1900
(B) 1800
(C ) 1981
(D) 1881

87. The International day for the abolition of slavery' was observed on :
(A) December- 10
(B) December - 2
(C ) December - 20
(D) December - 25

88. Length of Western Ghats : 
(A) 1800 km (C )1600 km
(B) 1900 km (D)1500 km

89. The term ‘Dead Cat Bounce’ associated : 
(A) Stock market (C ) Difllation
(B) Budget (D) Currency

90. Magna Carat of the Travancore riots : 
(A) Kundara Proclamation
(B) Rani Parvathy Bhai Educational Proclamation
(C )Pandara Pattam Proclamation
(D)Ezhava Memorial

91. Who inaugurated victors channel in 2005 July 281' at Thiruvananthapuram :
(A)Dr. Manmohan Singh
(B)Prathiba Pattil
(C )Dr. A.P.J. Abdul Kalam
(D)Hameed Ansari

92.Kerala State Civil supplies Corporation founded
(A)1961
(B)1972
(C )1974
(D)1983

9.3.Bora Caves are situated in :
(A)Visakapatanam
(B)Hyderabad
(C )Mamallapuram
(D)Kolkatta

94.India is to host under - 17 Fifu world cup in : 
(A)2015
(B)2016
(C )2017
(D)2018

95.Who is the chairman of 14th Economic planning commission?
(A) Y. Venugopala Reddy
(B) E. Sreedharan
(C ) P. Chidambaram
(D) E. Krishnamoorthy

96.Where was South India’s First High Altitude cricket stadium inaugurated? (A) Ooty
(B) Koduikanal
(C ) Nilagiri
(D) Krishnagiri

97.Distance between NH 213-Kozhikode to Palakad :
(A) 114 km
(B) 213 km
(C ) 123 km
(D) 124 km

98.Operation midnight related to : 
(A) Kargil
(B) Madhura temple 
(C ) Indian parliament
(D) Suvarna temple

99.Name of Thumba Rocket Launching station :
(A)Thumba Equatorial Rocket Launching Station
(B)Thumba Space Rocket Launching Centre
(C )Thumba Space Centre
(D)Thumba Rocket Space Centre

100.Who was the First person to put forward the ideas of self government in India? 
(A) Gopala Krishna Clokhnle
(B) Sarojini Kaidu
(C ) Madame Came
(D) Mahatma Gandhi
Reply

Important Note..!

If you are not satisfied with above reply ,..Please

ASK HERE

So that we will collect data for you and will made reply to the request....OR try below "QUICK REPLY" box to add a reply to this page
Popular Searches: strongvpn pptp tomato, pdf of hospitality in hindi, 6ba in pomegranate, seminar topics for hospitality management students ppt, project topics on hospitality management, niagara college hospitality and tourism management, moip champagne,

[-]
Quick Reply
Message
Type your reply to this message here.

Image Verification
Please enter the text contained within the image into the text box below it. This process is used to prevent automated spam bots.
Image Verification
(case insensitive)

Possibly Related Threads...
Thread Author Replies Views Last Post
  LABORATORY TECHNICIAN GR II LABORATORY ASST - kerala psc previous question paper amrutha735 1 11,421 25-01-2018, 03:15 PM
Last Post: Guest
  BIO-MEDICAL ENGINEER - MEDICAL EDUCATION kerala psc previous question paper amrutha735 1 9,593 23-01-2018, 11:22 PM
Last Post: RamiGycle
  X-RAY TECHNICIAN GR-II -kerala psc previous question paper amrutha735 0 9,373 15-05-2017, 04:59 PM
Last Post: amrutha735
  WORKSHOP INSTRUCTORINSTUCTOR GARDE - kerala psc previous question paper amrutha735 0 8,466 15-05-2017, 04:57 PM
Last Post: amrutha735
  WORK SUPERVISOR - OVERSEER GRADE II - kerala psc previous question paper amrutha735 0 8,604 15-05-2017, 04:53 PM
Last Post: amrutha735
  WORK SUPERINTENDENT - AGRICULTURE - kerala psc previous question paper amrutha735 0 8,878 15-05-2017, 04:52 PM
Last Post: amrutha735
  VOCATIONAL TEACHER RECEPTION BOOK -kerala psc previous question paper amrutha735 0 8,482 15-05-2017, 04:50 PM
Last Post: amrutha735
  VOCATIONAL INSTRUCTOR IN GENERAL INSURANCE-kerala psc previous question paper amrutha735 0 8,599 15-05-2017, 04:49 PM
Last Post: amrutha735
  VOCATIONAL INSTRUCTOR IN COMPUTER APPLICATION-kerala psc previous question paper amrutha735 0 8,701 15-05-2017, 04:47 PM
Last Post: amrutha735
  VOCATIONAL INSTRUCTOR - CATERING -kerala psc previous question paper amrutha735 0 8,649 15-05-2017, 04:45 PM
Last Post: amrutha735

Forum Jump: