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Title: HOSPITALITY ASSISTANT - TOURISM kerala psc previous question paper
Page Link: HOSPITALITY ASSISTANT - TOURISM kerala psc previous question paper -
Posted By: amrutha735
Created at: Tuesday 11th of April 2017 02:57:37 PM
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1.The restaurant that mainly serves snacks and beverages 24 hours a day in a star hotel :
(A)Coffee Shop (B) Chinese restaurant
(C ) Bar (D) Night Club

2.The following is a type of welfare catering where profit is not a motive :
(A)Stand alonerestaurant (B)Coffee shop
(C )Bar (D)Old age homo

3.Name the road side food stall specialising in Punjabi cuisine and Tandoor cooking.
(A)Dhaba (B)Coffee shop (C )Bar (D)Club

4.The following is a type of Transport catering :
(A)Stand alonerestaurant (B)Railway catering
....etc

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Title: project topics in hospitality management
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Created at: Saturday 04th of May 2013 01:38:57 PM
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Pls ‎​ need a project topic Ƒ҉я̩̥̊ hotel and catering department ....etc

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Title: Human Resource Practices In Hotel Industry
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Posted By: projectsofme
Created at: Saturday 27th of November 2010 02:00:31 PM
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Human Resource Practices In Hotel Industry

INTRODUCTION TO HOTEL INDUSTRY

One of the fastest growing sectors of the economy of our time is the hotel industry. The hotel industry alone is a multi-billion dollar and growing enterprise. It is exciting, never boring and offer unlimited opportunities. The hotel industry is diverse enough for people to work in different areas of interest and still be employed within the hotel indust ....etc

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Title: project topics in hospitality management
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Created at: Saturday 01st of June 2013 10:30:48 AM
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Hello sir,please I really need your immediate help on my project topic:CUSTOMER SATISFACTION AS A TOOL TO INDUCE PATRONAGE IN THE HOSPITALITY INDUSTRY(a case study of federal palace hotel)....will very much appreciate if м̤̣̲̣̈̇γ̲̣̣̥ request is being granted
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Title: crm in hospitality industry ppt
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Created at: Wednesday 17th of April 2013 03:00:47 PM
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Title: HOSPITALITY ASSISTANT NCA - EZHAVAMUSLIM - kerala psc previous question paper
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Posted By: amrutha735
Created at: Wednesday 03rd of May 2017 06:57:45 PM
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82/2014
Maximum : 100 marks
Time : l hour and 15 minutes

1. Champagce is a type of:
(A)Whisky
(B)Brandy
(C )Rum
(D)Sparkling wine

The term“Mise en place” means :
(A)Food safety
(B)Put in place
(C )Hygiene
(D)Food service area

3. A piece of furniture found in the restaurant with shelves and cupboards for holding linen, cutlery, crockery etc :
(A)Dummy waiter
(B)Bar counter
(C )Pantry
(D)Back area

1.Pre plated service is also called as :
(A)Russian service
(B)American service
(C )English servi ....etc

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Title: customer satisfaction as a tool to induce patronage in hospitality industry a case study of federal palace hotel
Page Link: customer satisfaction as a tool to induce patronage in hospitality industry a case study of federal palace hotel -
Posted By:
Created at: Tuesday 16th of September 2014 02:11:21 AM
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hope the project work on customer satisfaction as a tool to induce patronage in the hospitality industry will be sent to me ....etc

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Title: project report on attrition in hospitality industry
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Posted By:
Created at: Thursday 11th of October 2012 02:17:17 AM
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Title: attrition in hospitality
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Posted By:
Created at: Friday 29th of March 2013 09:50:27 PM
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I am looking for the reasons of attrition in hospitality industry in india
you could mail me the article at: [email protected] ....etc

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Title: project topics in hospitality management
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Posted By:
Created at: Tuesday 07th of May 2013 06:30:58 PM
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