HOSPITALITY ASSISTANT - TOURISM.pdf (Size: 1.01 MB / Downloads: 1)

1.The restaurant that mainly serves snacks and beverages 24 hours a day in a star hotel :
(A)Coffee Shop (B) Chinese restaurant
(C ) Bar (D) Night Club

2.The following is a type of welfare catering where profit is not a motive :
(A)Stand alonerestaurant (B)Coffee shop
(C )Bar (D)Old age homo

3.Name the road side food stall specialising in Punjabi cuisine and Tandoor cooking.
(A)Dhaba (B)Coffee shop (C )Bar (D)Club

4.The following is a type of Transport catering :
(A)Stand alonerestaurant (B)Railway catering
(C )Bar (D)Old age home

5.The person serving in a cafe or restaurant is called as :
(A)Pilot (B)Patient (C )Waiter (D)Driver

6.The traditional onam sadhya is always served in :
(A)BananaLeaf (B)China Plate (C )Silver Plate (D)Plastic Plate

7.Name the place where all alcoholic beverages (brandy, whiskey) are served :
(A)Milk bar (B)Tea Shop
(C )Bar (D)Old age home

8.A formal meal followed by speeches : it also means function catering :
(A)Banquet (B)Tea Shop
(C )Bar (D)Ice cream parlour

9.A person who specially serves wines and has extensive knowledge in food and wine paring.
(A) Sommelier (B) Trainees (C ) Barista (D) Cashier

10.The other name for Side board is :
(A)Stool (B)Bar Stool
(C )Dummy waiter (D)Dinning table

11.The other name for dinner plate, meat plate or joint plate is :
(A)Soup plate (B)Saucer
(C )Bread and butter plate (D)Full plate

12.The size of a full plate is :
(A) 6 inches (B)2 inches
(C )10 inches (D)10 feet

13.The soup bowl is used for serving :
(A)Soups, Breakfast cereals
(B)Brandy
(C )Tea
(D)Fish

14.The Teacup and Saucer is used for serving :
(A)Coffee and teabeverages (B)Juices
(C )Milk shakes (D)Soup

15.The glass used for serving water is :
(A) Beer mug (B) Whiskey glass 
(C ) High ball glass (D) Brandy Baloon

16.The Pot wash area in the restaurant is also called as :
(A) Scullery (B) Bar (C ) Pantry (D) Longue area

17.The Place for storing wine is called as :
(A)Scullery (B)Kitchen (C )Cellar (D)Longuearea

18.The accompaniment for tomato soup is :
(A)Cheese (B)Fruits (C )Croutons (D)Nuts

19.The accompaniment for Pasta
(A)Parmesan Cheese
(C )Croutons
(C ) Fruits 
(D) Nuts

20.The accompaniments tor Idli is :
(A)Cheese (B)Nuts
(C )Samhar and chutney (D)Fruits

21.The accompaniment for Tandoori chicken is :
(A)Cheese (B)  Fruits
(C )Croutons (D)Mint chutney and sliced onions

22.The accompaniment for Poories is :
(A)Cheese (B)Fruits
(C )Potato Masala (D)Mint chutney

23.The correct accompaniment for Puttu is :
(A) Kadala curry (B) Fruits(C ) Croutons(D) Dal powder

24.The correct accompaniment for Appam is :
(A) Tomato sauce (B) Mint chutney
(C ) Dhal powder (podi) (D) Vegetable stew

25.I he correct accompaniment for Vanilla ice creams is :
(A)Cheese (B)Fruits
(C )Croutons (D)Chocolate sauce and caramelnuts

26.The correct accompaniment for biryani (mutton/chicken/egg/ veg) is :
(A)Tomato
(B)Onions
(C )Raita and bagara baingan (brinjal)
(D)Tomato ketchup

27.The pav bhaji is made of :
(A) Cheese (B) Fruits
(C ) Potato bhaji and Pav Bun (D) Chocolate sauce and caramel nuts

28.The north Indian snack item is :
(A)Sausages (B)Coffee (C )Kachoori (D)Peas Pulao

29.The south Indian snack item is :
(A)Bread Toast (B)Lavs Chips (C )Sambar rice (D)Masala vada

30.The Vegetable pakoras are served with :
(A) Toast (B) Fruits
(C ) Curd rice (D) Chutney, Tomato ketchup

31.The Parathas are usually served with :
(A) Vegetable khorma (B) Fruits
(C ) Cheese (D) Toast

32.The popular bar snack item is :
(A) Sambar rice (B) Curd rice
(C ) Roasted nuts and wafers (D) Boiled Tapioca

33.Choose the Karnataka state rice dish in the following :
(A)Bise bela bath (B)Poa (C )Sev (D)Bhel

34.The Curd rice is usually served with :
(A)Pickle and chips (B)Ripemangoes (C )Aloobonda (D)Sugarsyrup

35.The Dosa should he served with : 
(A) Fish
(C ) Sambar and chutney
(B) Fruits
(D) Tomato ketchup

36.Tea should be served in a : 
(A) Mud pot 
(B) Glass
(C ) Soup bowl
(D) Teacup and saucer

37.The coffee seed variety flavoured by the rain in south India :
(A) Cotfee machiato
(B) Fruit flavour coffee
(C ) Orange Pekoe(
(D) Monsoon Malabar AA

38.The Irish coffee is coffee with :
(A)Irish Whiskey
(B)Rum
(C )Brandy
(D)Gin

39.Espresso coffee with foamy milk and dusted with cocoa powder :
(A)Espresso (B)Barrista (C )Cappuccino (D)White coffee

40.The vacuum infusion method of making coffee is called as :
(A)Cona coffee (B)Indian coffee (C )Instant coffee (D)Irish coffee

41.It is blend of both Darjeeling and China tea flavoured with Bergamot orange :
(A)Ooty- tea (B)Ceylon (C )Karl Grey Tea (D)Rose tea

42.It is a herbal infusions or fruit flavoured tea :
(A)Kolugumalaitea (B)Munnartea (C )Earl grey tea (D)Tisanes

43.Give the flavour and colour of Grenadine sugar syrup :
(A) Blackcurrant/Purple(B) Almond/White
(C ) Pomegranate/Red(D) Chocolate/Brown

44.Akoholic beverage obtained by fermenting honey and water :
(A)Gin (B)Cider (C )Perry (D)Mead

45.Alcoholic beverage obtained by fermenting Freshly gathered grapes :
(A)Wine (B)Fruit beer (C )Perry (D)Mead

46.Sweetened and flavoured spirits with high alcoholic contents are :
(A)Wine (B)Beer (C )Liqueurs (D)Mead

47.Alcoholic beverage obtained from fermented sap of palm tree in Kerala :
(A)Wine (B)Beer (C )Liqueurs (D)Toddy

48.It is a brewed and fermented drink made from rice in Japan :
(A)Sake (B)Mead   (C )Wine (D)Toddy

49.Mexican Liquor, distilled from fermented juice of blue green agave :
(A)Sake (B)Mead (C )Wine (D)Tequila

50.It is a spirit distilled from fermented sugarcane by Products :
(A)Rum (B)Gin (C )Brandy (D)Tequila

51.It is a spirit distilled from Grapes (wine):
(A)Rum (B)Gin (C )Brandy (D)Tequila

52.The Canadian whiskey is also called as :
(A) Scotch whiskey (B) Irish Whiskey (C ) Rye Whiskey
(D) Com Whiskey

53.Liqueur which is golden colour, base of scotch, whisky and honey flavoured 
(A) Drambuie (B) Curacao(C ) Benedictine (D) Kahlua

54.Liqueur which is golden colour, base of Bourbon whiskey and Peach flavoured : (A) Drambuie(B) Curacao
(C ) Southern Comfort(D) Tia Maria

55.Liqueur which is brown colour, base of Rum ami Coffee flavoured :
(A)Drambuie (B)Curacao
(C )Benedictine (D)Tia Maria

56.Liqueur which is clear, base of Neutral spirit and Licorice flavoured :
(A)Drambuie (B)Curacao (C )Sambucca (D)Kahlua

57.Liqueur which is Dark gold colour, base of Brandy and Herbs and Spice flavoured :
(A)Drambuie (B)Curacao (C )Benedictine (D)Kahlua

58.Liqueur which is Blue colour, base of Brandy and orange flavoured :
(A)Drambuie (B)Blue Curacao (C )Benedictine (D)Kahlua

59.The following Liqueur is served with a odd no coffee beans :
(A)Drambuie (B)Curacao (C )Benedictine (D)Sambuca

60.Monks coffee is coffee added with :
(A)Drambuie (B)Curacao (C )Benedictine (D)Kahlua

61.Aromatised and fortified wine deriving its name from German word Wermut:
(A)Vermouth (B)Wine (C )Beer (D)Mead

62.German Bitter base of brandy and flavour of herbs : looks and taste like Iodine :
(A)Vermouth (B)Campari
(C )Underberg (D)AngosturaBitters

63.Bitter named after a town in Venezuela : It is produced from Rum in Trinidad :
(A)Vermouth (B)Campari
(C )Underberg (D)AngosturaBitters

64.The fortified wine from Spain is called as :
(A) Port (B) Wine (C ) Madeira (D) Sherry


65. The Fortified wine from Portugal is called as : 
(A) Port (B) Fino
(C ) Sherry (D) Crude wine

66.Deep curve at the end of champagne bottle to withstand pressure :
(A)Port (B)Pupitere (C )Punt (D)Must

67.White grapes used to make Champagne in France :
(A)Chardonnay (B)Reisling (C )Champagne (D)CCC

68.The wire mesh cork used to cover champagne bottle :
(A)Brut (B)Dom Perignon (C )Pupitere (D)Agraffe

69.The Monk who introduced wine champagne to the world :
(A) Moet and Chandon (B) Dom Perignon
(C ) Pommery (D) Charles Heidseck

70.It refers to unfermented grape juice; or mixture of Pulp Juice skin and seeds ; 
(A) Vermouth (B) Brandy
(C ) Punt (D) Must

71.Indian Sparkling wine brand is :
(A)Dom Perignon B)Golconda ruby wine
(C )Sula Brut (D)Honey bee

72.The Cocktail which shaken with tequila, lime juice and Cointreau :
(A)Bloody Mary (B)Bloody Maria
(C )Margarita (D)Martini

73.The James bond cocktail shaken Gin and Vermouth is :
(A) Bloody Mary (B) Daiquiri(C ) Margarita (D) Martini


74.Rum Shaken with lce Sugar Syrup and Fresh Lime juice is :
(A) Bloody Mary (B)Daiquiri
(C ) Margarita (D)Martini

Champagne Based Cocktail is :
(A) Bloody Mary (B) MartiniMartini
(C ) Kir Royale (D) DaiquiriDaiquiri

76. They are Metal or glass measure for pouring spirits :
(A)Peg measurer (B)Mudler
(C )Bar spoon (D) ShakerShaker

The Parts of a cigar are :
(A)Filler, Binder, Wrapper (B)Cut, Turn, Curl
(C )Dry. Medium, Sweet (D) Claro,Colorado,Maduro

78.It refers to the cost of Materials used in making of food for sales :
(A)Budget (B)Forecasting (C )Food cost (D)Beverage cost

79.It refers to raising of Glass and drinking in honour of somebody or something :
(A)Bread   (B)Wedding (C )Most (D)Toast

80.It is value of stock in hand at the end of a particular period :
(A)PV Ratio (B)Contribution (C )Opening Stock (D)Closing Stock

81.Who is the first Malayali Oscar Winner ?
(A) Adoor Gopalakrishnan (B)M.T. Vasudevan Niair
(C ) Shaji N. Kanin (D) Rasool Pukkutty

82.Which river is known as 'Southern Ganges' ?
(A)Kaveri (B)Tungabhadra (C )Mahanadi (D)Godawari

83.Who is the first woman President of Indian National Congress ?
(A)Annie Besant (B)Vijayalakshmi Pandit
(C )Indira Gandhi (D)Captain Lakshmi

84.Who said, "Give me blood, I shall give you freedom" ?
(A)Mahuthma Gandhi (B)Subash Chandra Bose
(C )Sardar Patel (D) Bal Gangadhar Tilak

85.The hottest place in India :
(A)Dras (B)Nunkambakam (C )Biryawali (D)Surat

86.Which country won the Euro Cup Football 2016 ?
(A)Portugal (B)France (C )Wales (D)Germany

87.Who is the author of 'Perumal Thirumozhi'?
(A)Cheraman Perumal (B)Kulasekhara Alwar
(C )Rajasekhara Varman (D)Nedum Cheralathan

88.Who was the Indian leader participated in all the three round table conferences met at London ?
(A)Mahathma Gandhi (B)Jawaharlal Nehru
(C )Abdul Kalam Azad (D)B.R. Ambedkar

89.Which 'Tinai' represents the coastal area 
(A)Kurunji (B)Mullai (C )Nietal (D)Palai

90.Which was the Headquarters of Arvasamaj ?
(A)Bombay (B)Pune (C )Madras (D)Calcutta

91.First involvement of Gandhiji in Indian Political affairs was :
(A)Champaran Satvagraha (B)Salt Satvagraha
(C )Kheda Satvagraha (D)Anti-Rowlatt Act campaign

92.Who led the Revolt of 1857 in Arrah ?
(A)Tantia Tope (B) Kunwar SinghKunwar Singh
(C )Begam Ha/rat Mahal (D)Moulavi Ahmadulla

93.Whois responsible for Jallianwalabagh Massacre ?
(A)Genera! Dyer (B)lames Fergooson
(C ) Lord MontagueLord Montague (D) Lord Chemsford

94.Whowas the leader of 1921 Malabar Rebellion ?
(A)Mamburam Thangal (B)Ali Musliyar
(C )Syed Fazal Pookoya Thangal (D)E.K. Aboobacker Muslivar

95.Who made Temple Entry Proclamation7
(A) Rani Gowri Laxmi Bai (B)Swathi Thirunal
(C )Sri Chithira Thirunal (D)Sri Moolam Thirunal

96. Who is the founder of the newspaper, Swadeshabhimani?Who is the founder of the newspaper,'Swadeshabhimani' ?
(A)Vakkom Moulavi (B)Ramakrishna Pillai
(C ) K.M. Moulavi (D)Abdurahiman Sahib

97.Who is the author of "Kanneerum Kinavum'?' ?
(A) V.T. Battathirippad (B)Vakbadanandhan

(C ) Ayyankali (D)Sri Narayana Guru



98.Whois the founder of Samathwa Samajam ?
(A)Chattampi Swamikal (B)Vaikunda Swamikal
(C )Mar Elias Chavara  (D)V.T. Battathirippad

99.Which site was the dockyard of Harappan Culture ?
(A) Banwali (B) Mohenjadaro (C ) Lothal (D) Kalibangan

100.Where did Sri Buddha deliver his first sermon ?
(A)Bodh Gaya (B)Amaravathi
(C )Sravanabalgola (D)Saranath