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Title: TECHNOLOGY OF FOOD
Page Link: TECHNOLOGY OF FOOD -
Posted By: project report helper
Created at: Wednesday 13th of October 2010 01:40:56 PM
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CHE 425 TECHNOLOGY OF FOOD

WHY IS FOOD A DIFFERENT FIELD?

Products of food Industry are consumed by human beings Foods are living systems

FACTORS OF SPECIAL IMPORTANCE (competing)!

SAFETY : Since foods are living systems, biochemical and microbiological changes take place continuously.

NUTRITIVE VALUE: Composition; carbohydrate, protein, fat, vitamin, mineral etc. contents. Changes in these components during processing, storage and other phases of food chain.

ORGANOLEPTIC PR ....etc

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Title: chemistry project on food preservatives for class 12
Page Link: chemistry project on food preservatives for class 12 -
Posted By:
Created at: Thursday 31st of August 2017 07:09:07 PM
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 Hi am sidharth i would like to get details on chemistry project on effectof food preservatives for class 12 ..My friend sahil said chemistry project on food preservatives for class 12 will be available here and now i am living at sec 37c gurgaon  and i am studing in the dps mk  ....etc

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Title: seminar topics on food chemistry with pdf files
Page Link: seminar topics on food chemistry with pdf files -
Posted By:
Created at: Friday 23rd of November 2012 03:00:02 PM
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Chocolate Swelling during Storage Caused by Fat or Moisture Migration.

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Title: seminar topics on food chemistry with pdf files
Page Link: seminar topics on food chemistry with pdf files -
Posted By:
Created at: Tuesday 31st of May 2016 01:54:02 AM
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Title: FOOD SAFETY OFFICER - FOOD SAFETY-KERALA PSC PERVIOUS QUESTION PAPER
Page Link: FOOD SAFETY OFFICER - FOOD SAFETY-KERALA PSC PERVIOUS QUESTION PAPER -
Posted By: anusree
Created at: Thursday 20th of April 2017 05:25:57 PM
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1.Consumption of raw soybeans can be harmful to health because of the presence of following anti-nutritional factor:
(A)Phytic acid(B)Tannins
(C )Oxalates(D)Trypsin inhibitor

2.In a standard fruit jam preparation the content of total soluble solids should not be less than :
(A)68% W/W(B)45% WAV
(C )65% W/W(D)70% W/W

3.The safe level of irradiation for foods, which presents no toxicological hazard is :
(A)5.0 kGy(B)10.0 kGv
(C )7.0 kGy(D)25.0 kGy

4.Subjecting rice to higher degree of polishing is associated with ....etc

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Title: Food Borne Pathogen full report
Page Link: Food Borne Pathogen full report -
Posted By: seminar topics
Created at: Wednesday 31st of March 2010 09:54:03 AM
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Food Borne Pathogen

Presented By:
Meghanath Prabhu

Staphylococci
Staph aureus “ pyogenic lesions “ golden yellow, orange colonies.
Staph epidermis “ normal skin “ white colonies.
Staph citreus “ lemon yellow colonies.
At present 32 spp. and 15 subspp.
Staphylococci infection
Cultural characteristics
Occurrence
Staphylococci exists in air, dust, se ....etc

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Title: chemistry project on food preservatives for class 12
Page Link: chemistry project on food preservatives for class 12 -
Posted By:
Created at: Saturday 13th of January 2018 01:14:11 AM
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Title: MINIATURE WIRELESS SENSOR MEMS BASED APPLICATION IN COLD CHAIN FOODMEDICINE PROCE
Page Link: MINIATURE WIRELESS SENSOR MEMS BASED APPLICATION IN COLD CHAIN FOODMEDICINE PROCE -
Posted By: computer science crazy
Created at: Friday 18th of September 2009 12:16:54 AM
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MINIATURE WIRELESS SENSOR, MEMS BASED, APPLICATION IN COLD CHAIN (FOOD/MEDICINE PROCESS) LOGISTICS WITH REAL TIME TEMPERATURE DATA STORAGE AND REMOTE DATA ACCESS USING SUPER RFID.

The cold chain logistics is a systematic project which ensure the temperature-sensitive product under the pro-established low temperature in every process of productionâ„¢s storage, transportation and sale which can make sure the products quality and reduce the logistics loss, Since the environment is changing vastly, and due to the limitation of tech and cost ....etc

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Title: chemistry project on food preservatives for class 12
Page Link: chemistry project on food preservatives for class 12 -
Posted By:
Created at: Tuesday 07th of November 2017 05:13:40 PM
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 hi this is rohit . 
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Title: chemistry project on food preservatives for class 12
Page Link: chemistry project on food preservatives for class 12 -
Posted By:
Created at: Saturday 23rd of December 2017 06:43:26 PM
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