Few pictures showing daily food wastage in india.
record for last month food wastage ....etc

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i need some detail on this topic food processing and nutritional security
....etc

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1.Consumption of raw soybeans can be harmful to health because of the presence of following anti-nutritional factor:
(A)Phytic acid(B)Tannins
(C )Oxalates(D)Trypsin inhibitor

2.In a standard fruit jam preparation the content of total soluble solids should not be less than :
(A)68% W/W(B)45% WAV
(C )65% W/W(D)70% W/W

3.The safe level of irradiation for foods, which presents no toxicological hazard is :
(A)5.0 kGy(B)10.0 kGv
(C )7.0 kGy(D)25.0 kGy

4.Subjecting rice to higher degree of polishing is associated with ....etc

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i want information about wastage of cement and concrete in industry and on construction site both... how it can be manage? ....etc

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Material wastage in construction are so important thing that are should know to reduce it. Latest, we can see that there are so many factors influence material wastage at construction site such as improper planning by contractor, storage materials, handling material, and etc.
....etc

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Types of Processed Foods:
Fully processed convenience foods/ Ready to Eat foods:
These come in packets which have to be heated and are ready to be served. They are either packed in pouches or vacuum sealed packages.
Semi processed convenience foods:
Products that require some cooking procedures to give finishing touches by the customer are known as Semi Processed foods. One minute noodles, idli mixes, gulab jamun mixes, upma mixes, soup mixes, cake and baked products mixes are ....etc

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i want 2 give a presentation on membren process for food processing,so help me by giving helpful data ....etc

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i am Radhakrishnan, a social worker.I would like to get details of food wastage in India ppt ....etc

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please prepare me an overview of bio sensor application in food industries ....etc

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Can you please show the points for ppt on the subject the colossal wastage of food in indian weddings ....etc

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