Abstract—
The advent of digital microfluidic lab-on-a-chip (LoC)
technology offers a platform for developing diagnostic applications
with the advantages of portability, increased automation,
low-power consumption, compatibility with mass manufacturing,
and high throughput. However, most digital microfluidic platforms
incorporate limited optical capabilities (e.g., optical transmission)
for integrated sensing, because more complex optical functions are
difficult to integrate into the digital microfluidic platform. This
follows ....etc

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hey i have got project on glass transition in frozen foods.. i want some data related to recent development and research in this area(food product specific) ....etc

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Few pictures showing daily food wastage in india.
record for last month food wastage ....etc

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Micron sized polymeric particles in custom designed geometries and with tunable chemical anisotropy are expected to enable a variety of new technologies in diverse areas such as photonics, diagnostics and functional materials. Current approaches for particle synthesis are either batch processes or flow-through microfluidic schemes that are based on two-phase systems, limiting the throughput, shape and functionality of the particles. We report a one-phase method called Stop Flow Lithography (SFL) that combines the advantages of microscope projec ....etc

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i want 2 give a presentation on membren process for food processing,so help me by giving helpful data ....etc

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i need some detail on this topic food processing and nutritional security
....etc

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Abstract
Sepsis is a lethal disease caused by a systemic microbial infection that spreads via the bloodstream to overwhelm the bodyâ„¢s defenses. Current therapeutic approaches are often suboptimal, in part, because they do not fully eliminate the pathogen, and hence the source of deadly toxins. Here we describe an extracorporeal blood cleansing device to selectively remove pathogens from contaminated blood and thereby enhance the patientâ„¢s response to antibiotic therapy. Immunomagnetic micro beads were modified to create magn ....etc

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1.Consumption of raw soybeans can be harmful to health because of the presence of following anti-nutritional factor:
(A)Phytic acid(B)Tannins
(C )Oxalates(D)Trypsin inhibitor

2.In a standard fruit jam preparation the content of total soluble solids should not be less than :
(A)68% W/W(B)45% WAV
(C )65% W/W(D)70% W/W

3.The safe level of irradiation for foods, which presents no toxicological hazard is :
(A)5.0 kGy(B)10.0 kGv
(C )7.0 kGy(D)25.0 kGy

4.Subjecting rice to higher degree of polishing is associated with ....etc

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please prepare me an overview of bio sensor application in food industries ....etc

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Types of Processed Foods:
Fully processed convenience foods/ Ready to Eat foods:
These come in packets which have to be heated and are ready to be served. They are either packed in pouches or vacuum sealed packages.
Semi processed convenience foods:
Products that require some cooking procedures to give finishing touches by the customer are known as Semi Processed foods. One minute noodles, idli mixes, gulab jamun mixes, upma mixes, soup mixes, cake and baked products mixes are ....etc

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