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Title: seminar topics in food science and technology
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Created at: Saturday 07th of February 2015 10:43:41 AM
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Title: FOOD SAFETY OFFICER - FOOD SAFETY-KERALA PSC PERVIOUS QUESTION PAPER
Page Link: FOOD SAFETY OFFICER - FOOD SAFETY-KERALA PSC PERVIOUS QUESTION PAPER -
Posted By: anusree
Created at: Thursday 20th of April 2017 05:25:57 PM
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1.Consumption of raw soybeans can be harmful to health because of the presence of following anti-nutritional factor:
(A)Phytic acid(B)Tannins
(C )Oxalates(D)Trypsin inhibitor

2.In a standard fruit jam preparation the content of total soluble solids should not be less than :
(A)68% W/W(B)45% WAV
(C )65% W/W(D)70% W/W

3.The safe level of irradiation for foods, which presents no toxicological hazard is :
(A)5.0 kGy(B)10.0 kGv
(C )7.0 kGy(D)25.0 kGy

4.Subjecting rice to higher degree of polishing is associated with ....etc

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Title: anchoring script for nutrition
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Title: seminar topics on foodits preservativesadditives and applications
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Created at: Friday 03rd of May 2013 10:58:53 PM
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Title: LECTURER IN HOMESCIENCE - FOOD AND NUTRITION -kerala psc previous question paper
Page Link: LECTURER IN HOMESCIENCE - FOOD AND NUTRITION -kerala psc previous question paper -
Posted By: anusree
Created at: Tuesday 25th of April 2017 12:37:11 PM
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1.-----------hormone is synthesised by the adenohypo physics and its release is stimulated by Thyroid releasing factor from the hypothalamus.
(A)Growth hormone(B) Thyroid stimulating hormone
(C ) Gonadotrophic hormone(D) Adreno cortico trophic hormone

2.Deep within the brain the hemispheres are connected by a mass of white matter called :
(A)Cerebellum(B)Pons varolii
(C ) Medulla oblongata (D) Corpus callosum

3.-----------is a process by which the composition and volume of the glomerular filterate are altered during ....etc

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Title: seminar topics in food science and technology
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Created at: Thursday 03rd of April 2014 12:40:43 PM
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Title: seminar topics on food science and technology
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Created at: Tuesday 13th of May 2014 12:17:59 AM
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Title: list of seminar topics on food and industrial microbiology
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Created at: Wednesday 07th of June 2017 09:39:20 PM
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Title: Metabolomics an emerging post-genomic tool for nutrition
Page Link: Metabolomics an emerging post-genomic tool for nutrition -
Posted By: smart paper boy
Created at: Tuesday 19th of July 2011 06:24:05 PM
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The post-genomic era has been driven by the development of technologies that allow the function of cells and whole organisms to be
explored at the molecular level. Metabolomics is concerned with the measurement of global sets of low-molecular-weight metabolites.
Metabolite profiles of body fluids or tissues can be regarded as important indicators of physiological or pathological states. Such profiles
may provide a more comprehensive view of cellular control mechanisms in man and animals, and raise the possibility of identifying surrogate
m ....etc

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Title: most recent seminars topics in food science and technology
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Created at: Wednesday 15th of May 2013 03:10:45 PM
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