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Title: biocolours in food industry
Page Link: biocolours in food industry -
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Created at: Friday 12th of April 2013 08:50:22 PM
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Title: biosensors used in food industries ppt
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Created at: Wednesday 12th of December 2012 09:54:15 PM
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Title: wearable biosensors ppt
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Title: the role of enzymes in food industry as a seminars topic
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Title: Wearable Biosensors ppt
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Posted By: iamshreyas
Created at: Wednesday 24th of February 2010 08:46:37 PM
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Title: INDIAN FOOD PROCESSING INDUSTRY
Page Link: INDIAN FOOD PROCESSING INDUSTRY -
Posted By: seminar paper
Created at: Thursday 15th of March 2012 03:28:37 PM
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The food processing industry provides vital linkages and synergies between
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Title: wearable biosensors ppt presentation
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Title: wearable biosensors ppt download
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Title: FOOD SAFETY OFFICER - FOOD SAFETY-KERALA PSC PERVIOUS QUESTION PAPER
Page Link: FOOD SAFETY OFFICER - FOOD SAFETY-KERALA PSC PERVIOUS QUESTION PAPER -
Posted By: anusree
Created at: Thursday 20th of April 2017 05:25:57 PM
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1.Consumption of raw soybeans can be harmful to health because of the presence of following anti-nutritional factor:
(A)Phytic acid(B)Tannins
(C )Oxalates(D)Trypsin inhibitor

2.In a standard fruit jam preparation the content of total soluble solids should not be less than :
(A)68% W/W(B)45% WAV
(C )65% W/W(D)70% W/W

3.The safe level of irradiation for foods, which presents no toxicological hazard is :
(A)5.0 kGy(B)10.0 kGv
(C )7.0 kGy(D)25.0 kGy

4.Subjecting rice to higher degree of polishing is associated with ....etc

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