1.Consumption of raw soybeans can be harmful to health because of the presence of following anti-nutritional factor:
(A)Phytic acid(B)Tannins
(C )Oxalates(D)Trypsin inhibitor

2.In a standard fruit jam preparation the content of total soluble solids should not be less than :
(A)68% W/W(B)45% WAV
(C )65% W/W(D)70% W/W

3.The safe level of irradiation for foods, which presents no toxicological hazard is :
(A)5.0 kGy(B)10.0 kGv
(C )7.0 kGy(D)25.0 kGy

4.Subjecting rice to higher degree of polishing is associated with ....etc

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I want the complete information about dual food preservative system and how to do this project. Please help me with sufficient information as early as possible. ....etc

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MINIATURE WIRELESS SENSOR, MEMS BASED, APPLICATION IN COLD CHAIN (FOOD/MEDICINE PROCESS) LOGISTICS WITH REAL TIME TEMPERATURE DATA STORAGE AND REMOTE DATA ACCESS USING SUPER RFID.

The cold chain logistics is a systematic project which ensure the temperature-sensitive product under the pro-established low temperature in every process of productionâ„¢s storage, transportation and sale which can make sure the products quality and reduce the logistics loss, Since the environment is changing vastly, and due to the limitation of tech and cost ....etc

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Food Borne Pathogen

Presented By:
Meghanath Prabhu

Staphylococci
Staph aureus “ pyogenic lesions “ golden yellow, orange colonies.
Staph epidermis “ normal skin “ white colonies.
Staph citreus “ lemon yellow colonies.
At present 32 spp. and 15 subspp.
Staphylococci infection
Cultural characteristics
Occurrence
Staphylococci exists in air, dust, se ....etc

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pls provide srs for food safety portal..... ....etc

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CHE 425 TECHNOLOGY OF FOOD

WHY IS FOOD A DIFFERENT FIELD?

Products of food Industry are consumed by human beings Foods are living systems

FACTORS OF SPECIAL IMPORTANCE (competing)!

SAFETY : Since foods are living systems, biochemical and microbiological changes take place continuously.

NUTRITIVE VALUE: Composition; carbohydrate, protein, fat, vitamin, mineral etc. contents. Changes in these components during processing, storage and other phases of food chain.

ORGANOLEPTIC PR ....etc

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Hello Everyone ,
How r u
We are the manufacture of the food processing machine in China which used to seperate the good quality with bad on rice ,beans ,seeds ,dry fruit &vegetable and industrial plastic area.
If you are interested in and any inquiry ,pls feel free to contact to me .
Thanks and regds
Michael ....etc

[:=Read Full Message Here=:]

Hello Everyone ,
How r u
We are the manufacture of the food processing machine in China which used to seperate the good quality with bad on rice ,beans ,seeds ,dry fruit &vegetable and industrial plastic area.
If you are interested in and any inquiry ,pls feel free to contact to me .
Thanks and regds
Michael
....etc

[:=Read Full Message Here=:]

Types of Processed Foods:
Fully processed convenience foods/ Ready to Eat foods:
These come in packets which have to be heated and are ready to be served. They are either packed in pouches or vacuum sealed packages.
Semi processed convenience foods:
Products that require some cooking procedures to give finishing touches by the customer are known as Semi Processed foods. One minute noodles, idli mixes, gulab jamun mixes, upma mixes, soup mixes, cake and baked products mixes are ....etc

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i would like to get details on food safety portal srs .. ....etc

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