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Title: pdf synopsis food recipe portal in asp net
Page Link: pdf synopsis food recipe portal in asp net -
Posted By:
Created at: Friday 30th of September 2016 04:23:04 PM
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Title: food safety and consumer perception in india
Page Link: food safety and consumer perception in india -
Posted By:
Created at: Saturday 08th of August 2015 06:24:19 PM
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Title: Hamlets previously known as IBM Servlet-based Content Creation Framework
Page Link: Hamlets previously known as IBM Servlet-based Content Creation Framework -
Posted By: computer science crazy
Created at: Tuesday 24th of February 2009 04:08:12 AM
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Hamlets (previously known as IBM Servlet-based Content Creation Framework) is the name of an open source system for generating web-pages originally developed by René Pawlitzek at IBM. He defines a Hamlet as a servlet extension that reads XHTML template files containing presentation using SAX (the Simple API for XML) and dynamically adds content on the fly to those places in the template which are marked with special tags and IDs using a small set of callback functions. A template compiler can be used to accelerate Hamlets. Hamlets provid ....etc

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Title: food safety portal srs
Page Link: food safety portal srs -
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Created at: Friday 07th of April 2017 06:32:54 PM
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Title: project report ibm india ppt
Page Link: project report ibm india ppt -
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Created at: Saturday 27th of July 2013 05:26:13 PM
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Title: food safety portal project report
Page Link: food safety portal project report -
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Created at: Tuesday 02nd of May 2017 12:57:59 PM
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Title: GHz ACTIVE RFID in Logistic for food safety
Page Link: GHz ACTIVE RFID in Logistic for food safety -
Posted By: seminar addict
Created at: Monday 23rd of January 2012 07:45:32 PM
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GHz ACTIVE RFID in Logistic for food safety



Introduction
Application: Logistics Monitoring for Food Safety
Introduction Hardware GUI Test Result Limitation Demo Conclusion


Testing Result

Communication distance between reader and tag:
50 ‐85 m

Limitation

Food Chest too thick
metal and water ....etc

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Title: food safety portal project report
Page Link: food safety portal project report -
Posted By:
Created at: Monday 20th of May 2013 04:03:00 PM
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Title: srs for food safety portal ibm
Page Link: srs for food safety portal ibm -
Posted By:
Created at: Tuesday 29th of January 2013 01:10:04 AM
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Title: FOOD SAFETY OFFICER - FOOD SAFETY-KERALA PSC PERVIOUS QUESTION PAPER
Page Link: FOOD SAFETY OFFICER - FOOD SAFETY-KERALA PSC PERVIOUS QUESTION PAPER -
Posted By: anusree
Created at: Thursday 20th of April 2017 05:25:57 PM
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1.Consumption of raw soybeans can be harmful to health because of the presence of following anti-nutritional factor:
(A)Phytic acid(B)Tannins
(C )Oxalates(D)Trypsin inhibitor

2.In a standard fruit jam preparation the content of total soluble solids should not be less than :
(A)68% W/W(B)45% WAV
(C )65% W/W(D)70% W/W

3.The safe level of irradiation for foods, which presents no toxicological hazard is :
(A)5.0 kGy(B)10.0 kGv
(C )7.0 kGy(D)25.0 kGy

4.Subjecting rice to higher degree of polishing is associated with ....etc

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