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Title: Food Borne Pathogen full report
Page Link: Food Borne Pathogen full report -
Posted By: seminar topics
Created at: Wednesday 31st of March 2010 09:54:03 AM
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Food Borne Pathogen

Presented By:
Meghanath Prabhu

Staphylococci
Staph aureus “ pyogenic lesions “ golden yellow, orange colonies.
Staph epidermis “ normal skin “ white colonies.
Staph citreus “ lemon yellow colonies.
At present 32 spp. and 15 subspp.
Staphylococci infection
Cultural characteristics
Occurrence
Staphylococci exists in air, dust, se ....etc

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Title: Online Food Court
Page Link: Online Food Court -
Posted By: smart paper boy
Created at: Thursday 18th of August 2011 03:19:55 PM
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1. Introduction
1.1 Purpose

The Online Food Court is dedicated to customers who wish to place orders for eatables online at their comfort and convenience. It involves display of all available items and cuisines, along with restaurants working in collaboration with the System. Along with providing home delivery in select areas of the city, it also makes provisions for bulk orders, daily meal deliveries and so on. Membership facilities with additional benefits are also provided to regular customers and suppliers.
[ ....etc

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Title: MINIATURE WIRELESS SENSOR MEMS BASED APPLICATION IN COLD CHAIN FOODMEDICINE PROCE
Page Link: MINIATURE WIRELESS SENSOR MEMS BASED APPLICATION IN COLD CHAIN FOODMEDICINE PROCE -
Posted By: computer science crazy
Created at: Friday 18th of September 2009 12:16:54 AM
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MINIATURE WIRELESS SENSOR, MEMS BASED, APPLICATION IN COLD CHAIN (FOOD/MEDICINE PROCESS) LOGISTICS WITH REAL TIME TEMPERATURE DATA STORAGE AND REMOTE DATA ACCESS USING SUPER RFID.

The cold chain logistics is a systematic project which ensure the temperature-sensitive product under the pro-established low temperature in every process of productionâ„¢s storage, transportation and sale which can make sure the products quality and reduce the logistics loss, Since the environment is changing vastly, and due to the limitation of tech and cost ....etc

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Title: food safety portal project report
Page Link: food safety portal project report -
Posted By:
Created at: Tuesday 02nd of May 2017 12:57:59 PM
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Title: FOOD WASTE DISPOSAL MACHINE full report
Page Link: FOOD WASTE DISPOSAL MACHINE full report -
Posted By: seminar class
Created at: Monday 09th of May 2011 12:14:18 PM
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ABSTRACT
This paper aims to develop and build the Food Waste Disposal Machine for the purpose of recycling food waste to make fertilizer at planting. In this project, we will use the power supply circuit and timer circuit and while we use mechanical part for several type of motor. The mechanical parts for several type of motor is motorcycle starter motor (Honda EX5) and power window motor. Some components also needed to complete this project are relay, limit switch, IR sensor (transmitter and receiver), ON/OFF switch ....etc

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Title: food safety portal project report
Page Link: food safety portal project report -
Posted By:
Created at: Monday 20th of May 2013 04:03:00 PM
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PLEASE HELP ME. ITS VERY IMPORTANT FOR ME TO SUBMIY THESE REPORT ....etc

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Title: project report for food technology download free
Page Link: project report for food technology download free -
Posted By:
Created at: Sunday 24th of March 2013 09:32:30 AM
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Title: FOOD SAFETY OFFICER - FOOD SAFETY-KERALA PSC PERVIOUS QUESTION PAPER
Page Link: FOOD SAFETY OFFICER - FOOD SAFETY-KERALA PSC PERVIOUS QUESTION PAPER -
Posted By: anusree
Created at: Thursday 20th of April 2017 05:25:57 PM
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1.Consumption of raw soybeans can be harmful to health because of the presence of following anti-nutritional factor:
(A)Phytic acid(B)Tannins
(C )Oxalates(D)Trypsin inhibitor

2.In a standard fruit jam preparation the content of total soluble solids should not be less than :
(A)68% W/W(B)45% WAV
(C )65% W/W(D)70% W/W

3.The safe level of irradiation for foods, which presents no toxicological hazard is :
(A)5.0 kGy(B)10.0 kGv
(C )7.0 kGy(D)25.0 kGy

4.Subjecting rice to higher degree of polishing is associated with ....etc

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Title: food court project report
Page Link: food court project report -
Posted By:
Created at: Monday 01st of October 2012 11:14:00 AM
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Title: TECHNOLOGY OF FOOD
Page Link: TECHNOLOGY OF FOOD -
Posted By: project report helper
Created at: Wednesday 13th of October 2010 01:40:56 PM
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CHE 425 TECHNOLOGY OF FOOD

WHY IS FOOD A DIFFERENT FIELD?


Products of food Industry are consumed by human beings Foods are living systems

FACTORS OF SPECIAL IMPORTANCE (competing)!


SAFETY : Since foods are living systems, biochemical and microbiological changes take place continuously.

NUTRITIVE VALUE: Composition; carbohydrate, protein, fat, vitamin, mineral etc. contents. Changes in these components during processing, storage and other phases of food chain.

ORGANOLEPTIC PR ....etc

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