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Title: dual food preservative system Help
Page Link: dual food preservative system Help -
Posted By: nykss
Created at: Friday 04th of February 2011 03:59:15 PM
food sanser semnar topic, food preservative seminar topic, information management system 1 0 0 help, food court projects, food waste recyclingconstruction, food security in india, food siveel saplay karnstka,
I want the complete information about dual food preservative system and how to do this project. Please help me with sufficient information as early as possible. ....etc

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Title: MINIATURE WIRELESS SENSOR MEMS BASED APPLICATION IN COLD CHAIN FOODMEDICINE PROCE
Page Link: MINIATURE WIRELESS SENSOR MEMS BASED APPLICATION IN COLD CHAIN FOODMEDICINE PROCE -
Posted By: computer science crazy
Created at: Friday 18th of September 2009 12:16:54 AM
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MINIATURE WIRELESS SENSOR, MEMS BASED, APPLICATION IN COLD CHAIN (FOOD/MEDICINE PROCESS) LOGISTICS WITH REAL TIME TEMPERATURE DATA STORAGE AND REMOTE DATA ACCESS USING SUPER RFID.

The cold chain logistics is a systematic project which ensure the temperature-sensitive product under the pro-established low temperature in every process of productionâ„¢s storage, transportation and sale which can make sure the products quality and reduce the logistics loss, Since the environment is changing vastly, and due to the limitation of tech and cost ....etc

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Title: online food ordering system asp net project ideas
Page Link: online food ordering system asp net project ideas -
Posted By:
Created at: Monday 03rd of March 2014 01:35:28 AM
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want an ER diagram for portal food ordering in asp.net
....etc

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Title: FOOD WORLD MANAGEMENT SYSTEM
Page Link: FOOD WORLD MANAGEMENT SYSTEM -
Posted By:
Created at: Thursday 16th of May 2013 10:42:51 PM
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I would like to know the inventory and warehouse management practices used by food world
....etc

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Title: microcontroller based food ordering system in restaurants
Page Link: microcontroller based food ordering system in restaurants -
Posted By:
Created at: Thursday 01st of November 2012 04:36:18 PM
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am looking for some details about this project ....etc

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Title: FOOD WORLD MANAGEMENT SYSTEM
Page Link: FOOD WORLD MANAGEMENT SYSTEM -
Posted By: smart paper boy
Created at: Saturday 30th of July 2011 02:34:22 PM
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Abstract:
A Food world supermarket is a place that has all the household items under one roof.
A supermarket that has a large number of products, their respective departments, customers and vendors, has a large number of data base to handle.
Maintenance of such information manually may prove an inadequate job to deal with.
The various operations that a supermarket needs to do like updating the information of the product, their respective departments, customers records, vendor records; retrieval or manipulation of ....etc

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Title: er diagram for fast food automated ordering system
Page Link: er diagram for fast food automated ordering system -
Posted By:
Created at: Saturday 04th of October 2014 06:47:12 PM
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sir please give me er diagram for food automated ordering system ....etc

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Title: Online Food Court
Page Link: Online Food Court -
Posted By: smart paper boy
Created at: Thursday 18th of August 2011 03:19:55 PM
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1. Introduction
1.1 Purpose
The Online Food Court is dedicated to customers who wish to place orders for eatables online at their comfort and convenience. It involves display of all available items and cuisines, along with restaurants working in collaboration with the System. Along with providing home delivery in select areas of the city, it also makes provisions for bulk orders, daily meal deliveries and so on. Membership facilities with additional benefits are also provided to regular customers and suppliers.
[ ....etc

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Title: food court project report
Page Link: food court project report -
Posted By:
Created at: Monday 01st of October 2012 11:14:00 AM
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i need a proper project report on food court...its normal food court ,not online. ....etc

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Title: FOOD SAFETY OFFICER - FOOD SAFETY-KERALA PSC PERVIOUS QUESTION PAPER
Page Link: FOOD SAFETY OFFICER - FOOD SAFETY-KERALA PSC PERVIOUS QUESTION PAPER -
Posted By: anusree
Created at: Thursday 20th of April 2017 05:25:57 PM
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1.Consumption of raw soybeans can be harmful to health because of the presence of following anti-nutritional factor:
(A)Phytic acid(B)Tannins
(C )Oxalates(D)Trypsin inhibitor

2.In a standard fruit jam preparation the content of total soluble solids should not be less than :
(A)68% W/W(B)45% WAV
(C )65% W/W(D)70% W/W

3.The safe level of irradiation for foods, which presents no toxicological hazard is :
(A)5.0 kGy(B)10.0 kGv
(C )7.0 kGy(D)25.0 kGy

4.Subjecting rice to higher degree of polishing is associated with ....etc

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