CHE 425 TECHNOLOGY OF FOOD

WHY IS FOOD A DIFFERENT FIELD?

Products of food Industry are consumed by human beings Foods are living systems

FACTORS OF SPECIAL IMPORTANCE (competing)!

SAFETY : Since foods are living systems, biochemical and microbiological changes take place continuously.

NUTRITIVE VALUE: Composition; carbohydrate, protein, fat, vitamin, mineral etc. contents. Changes in these components during processing, storage and other phases of food chain.

ORGANOLEPTIC PR ....etc

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I'm looking for projects circuit diagram of automatic school bell system using 8085 microprocessor ....etc

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1.Consumption of raw soybeans can be harmful to health because of the presence of following anti-nutritional factor:
(A)Phytic acid(B)Tannins
(C )Oxalates(D)Trypsin inhibitor

2.In a standard fruit jam preparation the content of total soluble solids should not be less than :
(A)68% W/W(B)45% WAV
(C )65% W/W(D)70% W/W

3.The safe level of irradiation for foods, which presents no toxicological hazard is :
(A)5.0 kGy(B)10.0 kGv
(C )7.0 kGy(D)25.0 kGy

4.Subjecting rice to higher degree of polishing is associated with ....etc

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MINIATURE WIRELESS SENSOR, MEMS BASED, APPLICATION IN COLD CHAIN (FOOD/MEDICINE PROCESS) LOGISTICS WITH REAL TIME TEMPERATURE DATA STORAGE AND REMOTE DATA ACCESS USING SUPER RFID.

The cold chain logistics is a systematic project which ensure the temperature-sensitive product under the pro-established low temperature in every process of productionâ„¢s storage, transportation and sale which can make sure the products quality and reduce the logistics loss, Since the environment is changing vastly, and due to the limitation of tech and cost ....etc

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I AM REQUESTING U FOR THE CIRCUIT DIAGRAM AND ITS OPERATION
OF THE AUTOMATIC SCHOOL BELL SYSTEM USING 8085 AND 555 ....etc

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Food Borne Pathogen

Presented By:
Meghanath Prabhu

Staphylococci
Staph aureus “ pyogenic lesions “ golden yellow, orange colonies.
Staph epidermis “ normal skin “ white colonies.
Staph citreus “ lemon yellow colonies.
At present 32 spp. and 15 subspp.
Staphylococci infection
Cultural characteristics
Occurrence
Staphylococci exists in air, dust, se ....etc

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Abstract— Computational Private Information Retrieval (cPIR) protocols allow a client to retrieve one bit from a database, without the server inferring any information about the queried bit. These protocols are too costly in practice because they invoke complex arithmetic operations for every bit of the database. In this paper, we present pCloud, a distributed system that constitutes the first attempt toward practical cPIR. Our approach assumes a disk-based architecture that retrieves one page with a single query. Using a striping technique, ....etc

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Types of Processed Foods:
Fully processed convenience foods/ Ready to Eat foods:
These come in packets which have to be heated and are ready to be served. They are either packed in pouches or vacuum sealed packages.
Semi processed convenience foods:
Products that require some cooking procedures to give finishing touches by the customer are known as Semi Processed foods. One minute noodles, idli mixes, gulab jamun mixes, upma mixes, soup mixes, cake and baked products mixes are ....etc

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1. electricty for running vehicles.
2. SAW TOOTH WAVE GENERATOR
3. micromouse
4. Solar Electro Activation
5. Global Positioning of Robot Manipulators
6. sms based remote device control
7. Inverter batteries
8. traffic light
9. autonomous motion and obstacle avoidance
10. Address and Data Simulator
11. MICRO CONTROLLER BASED WIRELESS HOME AUTOMATION
12. MULTIPURPOSE DIGITAL COUNTER
13. Traffic Alert System for Blind Turns
14. Biometric attendance
15. conversion of diesel engine into a battery operated engine
16. FM Phone Transmitt ....etc

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I want the complete information about dual food preservative system and how to do this project. Please help me with sufficient information as early as possible. ....etc

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