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Title: MINIATURE WIRELESS SENSOR MEMS BASED APPLICATION IN COLD CHAIN FOODMEDICINE PROCE
Page Link: MINIATURE WIRELESS SENSOR MEMS BASED APPLICATION IN COLD CHAIN FOODMEDICINE PROCE -
Posted By: computer science crazy
Created at: Friday 18th of September 2009 12:16:54 AM
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MINIATURE WIRELESS SENSOR, MEMS BASED, APPLICATION IN COLD CHAIN (FOOD/MEDICINE PROCESS) LOGISTICS WITH REAL TIME TEMPERATURE DATA STORAGE AND REMOTE DATA ACCESS USING SUPER RFID.

The cold chain logistics is a systematic project which ensure the temperature-sensitive product under the pro-established low temperature in every process of productionâ„¢s storage, transportation and sale which can make sure the products quality and reduce the logistics loss, Since the environment is changing vastly, and due to the limitation of tech and cost ....etc

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Title: Food Borne Pathogen full report
Page Link: Food Borne Pathogen full report -
Posted By: seminar topics
Created at: Wednesday 31st of March 2010 09:54:03 AM
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Food Borne Pathogen

Presented By:
Meghanath Prabhu

Staphylococci
Staph aureus “ pyogenic lesions “ golden yellow, orange colonies.
Staph epidermis “ normal skin “ white colonies.
Staph citreus “ lemon yellow colonies.
At present 32 spp. and 15 subspp.
Staphylococci infection
Cultural characteristics
Occurrence
Staphylococci exists in air, dust, se ....etc

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Title: TECHNOLOGY OF FOOD
Page Link: TECHNOLOGY OF FOOD -
Posted By: project report helper
Created at: Wednesday 13th of October 2010 01:40:56 PM
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CHE 425 TECHNOLOGY OF FOOD

WHY IS FOOD A DIFFERENT FIELD?

Products of food Industry are consumed by human beings Foods are living systems

FACTORS OF SPECIAL IMPORTANCE (competing)!

SAFETY : Since foods are living systems, biochemical and microbiological changes take place continuously.

NUTRITIVE VALUE: Composition; carbohydrate, protein, fat, vitamin, mineral etc. contents. Changes in these components during processing, storage and other phases of food chain.

ORGANOLEPTIC PR ....etc

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Title: dual food preservative system Help
Page Link: dual food preservative system Help -
Posted By: nykss
Created at: Friday 04th of February 2011 03:59:15 PM
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I want the complete information about dual food preservative system and how to do this project. Please help me with sufficient information as early as possible. ....etc

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Title: Semi Cooked Food ppt
Page Link: Semi Cooked Food ppt -
Posted By: seminar surveyer
Created at: Thursday 27th of January 2011 07:42:07 PM
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Types of Processed Foods:
Fully processed convenience foods/ Ready to Eat foods:
These come in packets which have to be heated and are ready to be served. They are either packed in pouches or vacuum sealed packages.
Semi processed convenience foods:
Products that require some cooking procedures to give finishing touches by the customer are known as Semi Processed foods. One minute noodles, idli mixes, gulab jamun mixes, upma mixes, soup mixes, cake and baked products mixes are ....etc

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Title: The lowest price for sortex machine food processing machine
Page Link: The lowest price for sortex machine food processing machine -
Posted By: Michael8674
Created at: Wednesday 13th of April 2011 10:02:06 AM
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Hello Everyone ,
How r u
We are the manufacture of the food processing machine in China which used to seperate the good quality with bad on rice ,beans ,seeds ,dry fruit &vegetable and industrial plastic area.
If you are interested in and any inquiry ,pls feel free to contact to me .
Thanks and regds
Michael
....etc

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Title: FOOD SAFETY OFFICER - FOOD SAFETY-KERALA PSC PERVIOUS QUESTION PAPER
Page Link: FOOD SAFETY OFFICER - FOOD SAFETY-KERALA PSC PERVIOUS QUESTION PAPER -
Posted By: anusree
Created at: Thursday 20th of April 2017 05:25:57 PM
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1.Consumption of raw soybeans can be harmful to health because of the presence of following anti-nutritional factor:
(A)Phytic acid(B)Tannins
(C )Oxalates(D)Trypsin inhibitor

2.In a standard fruit jam preparation the content of total soluble solids should not be less than :
(A)68% W/W(B)45% WAV
(C )65% W/W(D)70% W/W

3.The safe level of irradiation for foods, which presents no toxicological hazard is :
(A)5.0 kGy(B)10.0 kGv
(C )7.0 kGy(D)25.0 kGy

4.Subjecting rice to higher degree of polishing is associated with ....etc

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Title: seminar on food borne diseases and its implication on public health
Page Link: seminar on food borne diseases and its implication on public health -
Posted By:
Created at: Friday 29th of March 2013 07:12:43 PM
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Title: space borne particle detector
Page Link: space borne particle detector -
Posted By: hasithaph
Created at: Wednesday 16th of June 2010 11:55:55 PM
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Title: milk borne diseases ppt
Page Link: milk borne diseases ppt -
Posted By:
Created at: Wednesday 11th of March 2015 10:40:21 PM
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