1.Identify the sugar with free aldehyde or ketone group :
(A)Glucose(B) Sucrose(C ) Pectin
(D) Cellulose

2.The brown colour of bread crust is due to :
(A)Caramelization (C ) Enzymatic browning
(B)Maillard's browning (D) Strecker reaction

3.Among the following fatty acids, which group is known as essential fatty acids ?
(A) 9, 11 - Octadecadienoic and 9, 11, 13 - Octadecatrienoic
(B)9, 12 - Octadecadienoic and 9, 12, 15 - Octadecatrienoic
(C )9 - Octadecenoic and 9, 11 - Octadecadienoic
(D)9, 11 - Octadecadieno ....etc

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please prepare me an overview of bio sensor application in food industries ....etc

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1.-----------hormone is synthesised by the adenohypo physics and its release is stimulated by Thyroid releasing factor from the hypothalamus.
(A)Growth hormone(B) Thyroid stimulating hormone
(C ) Gonadotrophic hormone(D) Adreno cortico trophic hormone

2.Deep within the brain the hemispheres are connected by a mass of white matter called :
(A)Cerebellum(B)Pons varolii
(C ) Medulla oblongata (D) Corpus callosum

3.-----------is a process by which the composition and volume of the glomerular filterate are altered during ....etc

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Hi am praveen i would like to get details on mechanical engineering industries list in kerala for industrial visits .. ....etc

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hi i am nikhil. i want a ppt about cottage industries for my school seminar and for my proper knowladge and i want to write my biography by representing it on pwer point presentation and i want it in about 5 slides including its history, threads, importances steps ....etc

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yes, it's important for my class. Thank you. ....etc

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I would like to start a small scale water bottled industry in my out house . What are the procedure for starting this business and how much will have to pay for capital. ....etc

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1.Consumption of raw soybeans can be harmful to health because of the presence of following anti-nutritional factor:
(A)Phytic acid(B)Tannins
(C )Oxalates(D)Trypsin inhibitor

2.In a standard fruit jam preparation the content of total soluble solids should not be less than :
(A)68% W/W(B)45% WAV
(C )65% W/W(D)70% W/W

3.The safe level of irradiation for foods, which presents no toxicological hazard is :
(A)5.0 kGy(B)10.0 kGv
(C )7.0 kGy(D)25.0 kGy

4.Subjecting rice to higher degree of polishing is associated with ....etc

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1.The velocity at which the flow changes from one form to other is known as :
(A)Average velocity
(B)Super critical velocity
(C )Critical velocity
(D)Maximum velocity

2.Sending part of the condensed liquid back to the column is called :
(A)Feed
(B)Distillate
(C )Rafinate
(D)Reflux

3.A rotating cylinder of perforated sheet metal or wire screen is called :
(A)Grizzlies
(B)Trommel
(C )Hummer screen
(D)Cyclone separator

4.'The element which receives the information from the measuring devices and decides wha ....etc

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1.The velocity at which the flow changes from one form to other is known as :
(A)Average velocity
(B)Super critical velocity
(C )Critical velocity
(D)Maximum velocity

2.Sending part of the condensed liquid back to the column is called :
(A)Feed
(B)Distillate
(C )Rafinate
(D)Reflux

3.A rotating cylinder of perforated sheet metal or wire screen is called :
(A)Grizzlies
(B)Trommel
(C )Hummer screen
(D)Cyclone separator

4.'The element which receives the information from the measuring devices and decides wha ....etc

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