PLEASE HELP ME. ITS VERY IMPORTANT FOR ME TO SUBMIY THESE REPORT ....etc

[:=Read Full Message Here=:]

please sir send me food safety portal project aps.net ....etc

[:=Read Full Message Here=:]

With the release of IBM's DB2 9, formerly known as Viper and currently in Release Candidate, IBM also plans to unveil the new DB2 9 Developer Workbench. DB2 Viper brings you the best database solution for XML, providing first class native storage and the ability to integrate XML and your existing relational data, to meet the widest range of business requirements.
Viper contains native XML technology that does away with the traditional ways to handle XML data: by shredding or parsing it and putting data assigned to a particular tag into a colum ....etc

[:=Read Full Message Here=:]

pls provide srs for food safety portal..... ....etc

[:=Read Full Message Here=:]

GHz ACTIVE RFID in Logistic for food safety



Introduction
Application: Logistics Monitoring for Food Safety
Introduction Hardware GUI Test Result Limitation Demo Conclusion


Testing Result

Communication distance between reader and tag:
50 ‐85 m

Limitation

Food Chest too thick
metal and water ....etc

[:=Read Full Message Here=:]

Hamlets (previously known as IBM Servlet-based Content Creation Framework) is the name of an open source system for generating web-pages originally developed by René Pawlitzek at IBM. He defines a Hamlet as a servlet extension that reads XHTML template files containing presentation using SAX (the Simple API for XML) and dynamically adds content on the fly to those places in the template which are marked with special tags and IDs using a small set of callback functions. A template compiler can be used to accelerate Hamlets. Hamlets provid ....etc

[:=Read Full Message Here=:]

1.Consumption of raw soybeans can be harmful to health because of the presence of following anti-nutritional factor:
(A)Phytic acid(B)Tannins
(C )Oxalates(D)Trypsin inhibitor

2.In a standard fruit jam preparation the content of total soluble solids should not be less than :
(A)68% W/W(B)45% WAV
(C )65% W/W(D)70% W/W

3.The safe level of irradiation for foods, which presents no toxicological hazard is :
(A)5.0 kGy(B)10.0 kGv
(C )7.0 kGy(D)25.0 kGy

4.Subjecting rice to higher degree of polishing is associated with ....etc

[:=Read Full Message Here=:]

A project report for an 12th class student. ....etc

[:=Read Full Message Here=:]

Sir,i have to prepare synopsis for my food recipe portal.help me ....etc

[:=Read Full Message Here=:]

i would like to get details on food safety portal srs .. ....etc

[:=Read Full Message Here=:]