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Title: role of food processing in nutritional security ppt
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Title: Semi Cooked Food ppt
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Types of Processed Foods:
Fully processed convenience foods/ Ready to Eat foods:
These come in packets which have to be heated and are ready to be served. They are either packed in pouches or vacuum sealed packages.
Semi processed convenience foods:
Products that require some cooking procedures to give finishing touches by the customer are known as Semi Processed foods. One minute noodles, idli mixes, gulab jamun mixes, upma mixes, soup mixes, cake and baked products mixes are ....etc

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Title: LIQUID PHASE BLOCKING ENZYME LINKED IMMUNOSORBENT ASSAY FOR SERO-MONITORING OF FOOT
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LIQUID PHASE BLOCKING ENZYME LINKED IMMUNOSORBENT ASSAY
FOR
SERO-MONITORING OF FOOT AND MOUTH DISEASE PREVACCINATED ANIMALS

BY

ASWATHY. G. M

DEPARTMENT OF BOTANY & BIOTECHNOLOGY
MAR IVANIOS COLLEGE,
NALANCHIRA.P.O.
THIRUVANANTHAPURAM.
APRIL 2011


PREFACE

Foot And Mouth Disease is not a concern for human health. However it can cause severe problems for animals with cloven hooves, such as cattle, pig, sheep, goats and deer, as once it's contracted , the disease can sp ....etc

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Title: application of membrane technology in food processing ppt file
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Title: FOOD SAFETY OFFICER - FOOD SAFETY-KERALA PSC PERVIOUS QUESTION PAPER
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1.Consumption of raw soybeans can be harmful to health because of the presence of following anti-nutritional factor:
(A)Phytic acid(B)Tannins
(C )Oxalates(D)Trypsin inhibitor

2.In a standard fruit jam preparation the content of total soluble solids should not be less than :
(A)68% W/W(B)45% WAV
(C )65% W/W(D)70% W/W

3.The safe level of irradiation for foods, which presents no toxicological hazard is :
(A)5.0 kGy(B)10.0 kGv
(C )7.0 kGy(D)25.0 kGy

4.Subjecting rice to higher degree of polishing is associated with ....etc

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