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Title: the role of enzymes in food industry as a seminars topic
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Created at: Saturday 11th of June 2016 01:31:43 PM
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Title: biocolours in food industry
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Created at: Friday 12th of April 2013 08:50:22 PM
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Title: ppt food waste in india par year
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Created at: Monday 24th of December 2012 09:36:38 AM
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Title: role of food processing in nutritional security ppt
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Created at: Wednesday 05th of December 2012 07:54:00 PM
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Title: glass transition food ppt
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Created at: Saturday 19th of January 2013 11:59:06 PM
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Title: application of membrane technology in food processing ppt file
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Created at: Tuesday 27th of November 2012 07:50:26 AM
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Title: FOOD SAFETY OFFICER - FOOD SAFETY-KERALA PSC PERVIOUS QUESTION PAPER
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Posted By: anusree
Created at: Thursday 20th of April 2017 05:25:57 PM
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1.Consumption of raw soybeans can be harmful to health because of the presence of following anti-nutritional factor:
(A)Phytic acid(B)Tannins
(C )Oxalates(D)Trypsin inhibitor

2.In a standard fruit jam preparation the content of total soluble solids should not be less than :
(A)68% W/W(B)45% WAV
(C )65% W/W(D)70% W/W

3.The safe level of irradiation for foods, which presents no toxicological hazard is :
(A)5.0 kGy(B)10.0 kGv
(C )7.0 kGy(D)25.0 kGy

4.Subjecting rice to higher degree of polishing is associated with ....etc

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Title: biosensors used in food industries ppt
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Created at: Wednesday 12th of December 2012 09:54:15 PM
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Title: INDIAN FOOD PROCESSING INDUSTRY
Page Link: INDIAN FOOD PROCESSING INDUSTRY -
Posted By: seminar paper
Created at: Thursday 15th of March 2012 03:28:37 PM
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INDIAN FOOD PROCESSING INDUSTRY


The food processing industry provides vital linkages and synergies between
industry and agriculture. The Food Processing Industry sector in India is one of
the largest in terms of production, consumption, export and growth prospects.
The government has accorded it a high priority, with a number of fiscal reliefs
and incentives, to encourage commercialization and value addition to agricultural
produce, for minimizing pre/post harve ....etc

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Title: Semi Cooked Food ppt
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Posted By: seminar surveyer
Created at: Thursday 27th of January 2011 07:42:07 PM
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Types of Processed Foods:
Fully processed convenience foods/ Ready to Eat foods:
These come in packets which have to be heated and are ready to be served. They are either packed in pouches or vacuum sealed packages.
Semi processed convenience foods:
Products that require some cooking procedures to give finishing touches by the customer are known as Semi Processed foods. One minute noodles, idli mixes, gulab jamun mixes, upma mixes, soup mixes, cake and baked products mixes are ....etc

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