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Title: jntuk comprehensive viva questions for cse
Page Link: jntuk comprehensive viva questions for cse -
Posted By:
Created at: Monday 04th of March 2013 12:27:18 PM
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Title: ppt on colossal wastage of food in indian weddings
Page Link: ppt on colossal wastage of food in indian weddings -
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Created at: Friday 16th of January 2015 09:02:52 AM
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Title: material wastage in construction
Page Link: material wastage in construction -
Posted By: syedamir18
Created at: Friday 04th of November 2011 03:04:48 AM
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Title: ppt food waste in india par year
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Created at: Monday 24th of December 2012 09:36:38 AM
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Title: wastage of cement ppt
Page Link: wastage of cement ppt -
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Created at: Tuesday 30th of April 2013 02:20:30 PM
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Title: emtl important questions of jntuk r13
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Created at: Monday 17th of April 2017 03:44:34 PM
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Title: food safety and consumer perception in india
Page Link: food safety and consumer perception in india -
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Created at: Saturday 08th of August 2015 06:24:19 PM
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Title: jntuk students seminars of electrical with documentation and ppt
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Created at: Sunday 13th of January 2013 03:05:47 PM
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Title: food wastage india ppt
Page Link: food wastage india ppt -
Posted By:
Created at: Friday 12th of May 2017 09:06:26 PM
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Title: FOOD SAFETY OFFICER - FOOD SAFETY-KERALA PSC PERVIOUS QUESTION PAPER
Page Link: FOOD SAFETY OFFICER - FOOD SAFETY-KERALA PSC PERVIOUS QUESTION PAPER -
Posted By: anusree
Created at: Thursday 20th of April 2017 05:25:57 PM
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1.Consumption of raw soybeans can be harmful to health because of the presence of following anti-nutritional factor:
(A)Phytic acid(B)Tannins
(C )Oxalates(D)Trypsin inhibitor

2.In a standard fruit jam preparation the content of total soluble solids should not be less than :
(A)68% W/W(B)45% WAV
(C )65% W/W(D)70% W/W

3.The safe level of irradiation for foods, which presents no toxicological hazard is :
(A)5.0 kGy(B)10.0 kGv
(C )7.0 kGy(D)25.0 kGy

4.Subjecting rice to higher degree of polishing is associated with ....etc

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