Material wastage in construction are so important thing that are should know to reduce it. Latest, we can see that there are so many factors influence material wastage at construction site such as improper planning by contractor, storage materials, handling material, and etc.
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1.Consumption of raw soybeans can be harmful to health because of the presence of following anti-nutritional factor:
(A)Phytic acid(B)Tannins
(C )Oxalates(D)Trypsin inhibitor

2.In a standard fruit jam preparation the content of total soluble solids should not be less than :
(A)68% W/W(B)45% WAV
(C )65% W/W(D)70% W/W

3.The safe level of irradiation for foods, which presents no toxicological hazard is :
(A)5.0 kGy(B)10.0 kGv
(C )7.0 kGy(D)25.0 kGy

4.Subjecting rice to higher degree of polishing is associated with ....etc

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food borne diseases and it's implication on public health ....etc

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A project report for an 12th class student. ....etc

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Few pictures showing daily food wastage in india.
record for last month food wastage ....etc

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am looking for a seminar topic on food:it's preservatives,additives and application.
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i want information about wastage of cement and concrete in industry and on construction site both... how it can be manage? ....etc

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i am Radhakrishnan, a social worker.I would like to get details of food wastage in India ppt ....etc

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Chocolate Swelling during Storage Caused by Fat or Moisture Migration.

i need list of pdf files about this topic.. and how to properly present the topic during the seminar. thank you ....etc

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Can you please show the points for ppt on the subject the colossal wastage of food in indian weddings ....etc

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