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Title: project topics in hospitality management
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Created at: Saturday 04th of May 2013 01:38:57 PM
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Title: project report on attrition in hospitality industry
Page Link: project report on attrition in hospitality industry -
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Created at: Thursday 11th of October 2012 02:17:17 AM
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Title: customer satisfaction as a tool to induce patronage in hospitality industry a case study of federal palace hotel
Page Link: customer satisfaction as a tool to induce patronage in hospitality industry a case study of federal palace hotel -
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Created at: Tuesday 16th of September 2014 02:11:21 AM
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Title: project topics in hospitality management
Page Link: project topics in hospitality management -
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Created at: Tuesday 07th of May 2013 06:30:58 PM
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Title: attrition in hospitality
Page Link: attrition in hospitality -
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Created at: Friday 29th of March 2013 09:50:27 PM
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I am looking for the reasons of attrition in hospitality industry in india
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Title: JUNIOR INSTRUCTOR HOSPITALITY MANAGEMENT kerala psc previous question paper
Page Link: JUNIOR INSTRUCTOR HOSPITALITY MANAGEMENT kerala psc previous question paper -
Posted By: amrutha735
Created at: Thursday 04th of May 2017 07:34:03 PM
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63/2014
Maximum : 100 marks
Time : 1 hour and 15 minutes

1.Which erstwhile Indian leader was honored with a Blue Plaque'' on 17th July 2013?
(A)V.K. Krishna Menon
(B)Tony Bonn
(C )William Wedgewood Bonn
(D)James Callaghan

2.For which Novel Indian American author Jhumpa Lahiri has been listed for the Man Booker Prize 2013?
(A)The Kills
(B)The Lowland
(C )The Spinning Heart
(D)The Luminaries

3.Which Indian Private Sector Bank launched its “Branch on Wheels to offer basic banking services in remote areas ....etc

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Title: HOSPITALITY ASSISTANT NCA - EZHAVAMUSLIM - kerala psc previous question paper
Page Link: HOSPITALITY ASSISTANT NCA - EZHAVAMUSLIM - kerala psc previous question paper -
Posted By: amrutha735
Created at: Wednesday 03rd of May 2017 06:57:45 PM
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82/2014
Maximum : 100 marks
Time : l hour and 15 minutes

1. Champagce is a type of:
(A)Whisky
(B)Brandy
(C )Rum
(D)Sparkling wine

The term“Mise en place” means :
(A)Food safety
(B)Put in place
(C )Hygiene
(D)Food service area

3. A piece of furniture found in the restaurant with shelves and cupboards for holding linen, cutlery, crockery etc :
(A)Dummy waiter
(B)Bar counter
(C )Pantry
(D)Back area

1.Pre plated service is also called as :
(A)Russian service
(B)American service
(C )English servi ....etc

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Title: crm in hospitality industry ppt
Page Link: crm in hospitality industry ppt -
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Created at: Wednesday 17th of April 2013 03:00:47 PM
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Title: project topics in hospitality management
Page Link: project topics in hospitality management -
Posted By:
Created at: Saturday 01st of June 2013 10:30:48 AM
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Hello sir,please I really need your immediate help on my project topic:CUSTOMER SATISFACTION AS A TOOL TO INDUCE PATRONAGE IN THE HOSPITALITY INDUSTRY(a case study of federal palace hotel)....will very much appreciate if м̤̣̲̣̈̇γ̲̣̣̥ request is being granted
Thanks ....etc

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Title: HOSPITALITY ASSISTANT - TOURISM kerala psc previous question paper
Page Link: HOSPITALITY ASSISTANT - TOURISM kerala psc previous question paper -
Posted By: amrutha735
Created at: Tuesday 11th of April 2017 02:57:37 PM
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1.The restaurant that mainly serves snacks and beverages 24 hours a day in a star hotel :
(A)Coffee Shop (B) Chinese restaurant
(C ) Bar (D) Night Club

2.The following is a type of welfare catering where profit is not a motive :
(A)Stand alonerestaurant (B)Coffee shop
(C )Bar (D)Old age homo

3.Name the road side food stall specialising in Punjabi cuisine and Tandoor cooking.
(A)Dhaba (B)Coffee shop (C )Bar (D)Club

4.The following is a type of Transport catering :
(A)Stand alonerestaurant (B)Railway catering
....etc

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