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Title: Evaluation of the Antioxidant Activity of Amaranthus spinosus Linn by Non-Enzymatic
Page Link: Evaluation of the Antioxidant Activity of Amaranthus spinosus Linn by Non-Enzymatic -
Posted By: smart paper boy
Created at: Friday 29th of July 2011 04:52:27 PM
how process of tokoferal plant,
ABSTRACT
Amaranthus spinosus Linn. complete plant material was extracted successively by petroleum ether, chloroform, methanol, and water. All the extracts were subjected to in vitro non-enzymatic haemo-glycosylation method, i.e. an oxidation reaction. The degree of haemoglycosylation in the presence of different extracts of Amaranthus spinosus were measured colorimetrically at 520 nm. The preventive effect of haemoglobin glycosylation at the two concentration; 0.5 and 1 mg/mL was estimated as follows: pet. ether; 13.1%, 16.4%, chlorof..............etc

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Title: Method of Measuring Power Quality and Development of Monitor Device
Page Link: Method of Measuring Power Quality and Development of Monitor Device -
Posted By: kuldeep tripathi
Created at: Friday 04th of November 2011 01:25:58 PM

Sir i am an b.tech student and in my final year
i want project report with synopsis of given title..............etc

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Title: Focus Measure in a Liquid-filled Diaphragm LFD Lens Using Passive Auto-focus Method
Page Link: Focus Measure in a Liquid-filled Diaphragm LFD Lens Using Passive Auto-focus Method -
Posted By: smart paper boy
Created at: Tuesday 19th of July 2011 07:00:16 PM
Abstract
Auto-focusing in imaging systems depends on
the determination of the correct image focus criterion. In this
research, the image captured by a liquid-filled diaphragm (LFD)
fluid lens was analyzed to determine a focus measure criterion
that can be used to establish the correct focus and thus quantify
the image quality. The LFD lens was actuated using a steppermotor
driven syringe mechanism. The lens diaphragm was made
of polydimethylsiloxane (PDMS) polymer that exhibit good
optical properties. The lens focal length was..............etc

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Title: seminar topics on herbal soap production
Page Link: seminar topics on herbal soap production -
Posted By:
Created at: Thursday 13th of June 2013 05:52:18 AM
Need materials on production of herbal soap with quality abstract and conclusion please. Thanks for ur support...............etc

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Title: A METHOD FOR POWER QUALITY IMPROVEMENT IN CLASSICAL AC VOLTAGE CONTROLLER
Page Link: A METHOD FOR POWER QUALITY IMPROVEMENT IN CLASSICAL AC VOLTAGE CONTROLLER -
Posted By: seminar class
Created at: Thursday 14th of April 2011 05:18:06 PM
Presented by:
BHOGARAJU RAVALI


A NEW METHOD FOR POWER QUALITY IMPROVEMENT IN CLASSICAL AC/AC VOLTAGE CONTROLLER USING PWM TECHNIQUE
INTRODUCTION

AC voltage controllers, allow controlling the output voltage only, while the output frequency is the same as the input frequency.
AC voltage controllers are widely used to obtain variable AC voltage from fixed AC source. Triacs or thyristors are usually employed as the power control elements of such controllers.
Advantages include simplicity and ability of cont..............etc

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Title: Automated system for high-throughput protein production using the dialysis cell-free
Page Link: Automated system for high-throughput protein production using the dialysis cell-free -
Posted By: project report helper
Created at: Friday 22nd of October 2010 06:50:43 PM


Automated system for high-throughput protein production using the
dialysis cell-free method


Masaaki Aoki a, Takayoshi Matsuda a, Yasuko Tomo a, Yukako Miyata a, Makoto Inoue a, Takanori Kigawa a,b,
Shigeyuki Yokoyama


a b s t r a c t


High-throughput protein production systems have become an important issue, because protein production is one of the bottleneck steps in large-scale structural and functional analyses of proteins. We have developed a di..............etc

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Title: PRODUCTION AND QUALITY CONTROL OF PEPSI COLD DRINK PEPSICO CO LTDGOA
Page Link: PRODUCTION AND QUALITY CONTROL OF PEPSI COLD DRINK PEPSICO CO LTDGOA -
Posted By: seminar class
Created at: Tuesday 22nd of March 2011 06:39:26 PM
SUBMITTED BY:
Abhishek Chaudhary


INTRODUCTION
Origins

The recipe for Pepsi, the soft drink, was first developed in the 1890s by a North Carolinapharmacist and industrialist, Caleb Bradham, who named it Pepsi-Cola in 1898. As the cola developed in popularity, he created the Pepsi-Cola Company in 1902 and registered a patent for his recipe in 1903. The Pepsi-Cola Company was first incorporated in the state of Delaware in 1919. Ownership of this company traded hands several times throughout the 1920s and 19..............etc

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Title: hamam soap production process
Page Link: hamam soap production process -
Posted By:
Created at: Sunday 20th of January 2013 06:33:28 PM
manufacturing ofhamamsoap, hamam soap manufacturing process, project profile on hamam soap, production process of hamam,
i want production or manufacturing process of hamam soap..............etc

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Title: method of measuring power quality and development of monitor device ieee 2010
Page Link: method of measuring power quality and development of monitor device ieee 2010 -
Posted By:
Created at: Friday 18th of January 2013 08:57:21 PM
respected sir!
sir!actually i would like to do the project on power quality and development of moniter device.so please help me by providing thr related material now itself................etc

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Title: production of high quality liquid soap by enzymatic method
Page Link: production of high quality liquid soap by enzymatic method -
Posted By:
Created at: Friday 24th of May 2013 09:49:18 PM
production of high quality liquid soap by enzymatic method,
production of high quality liquid soap by enzymatic method..............etc

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