07-02-2015, 04:57 PM
yes, it's important for my class. Thank you.
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waste management for the food industries ppt
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yes, it's important for my class. Thank you.
14-03-2017, 12:36 PM
The continuous increase in human population has led to an enormous demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity and fuel are consumed daily for processing, transportation and food preservation. Although not one of the most polluting, the food industry contributes to the increase in the volume of waste produced, as well as the energy expended to do so. For the first time, nine separate categories of the food industry are thoroughly investigated in an effort to help combat this already acute problem. It describes the current state of environmental management systems, offering comparisons of global legislation that is rarely found in other resources. An extensive review of the business team, including advantages and disadvantages of the waste management technique, provides a unique perspective for any academic, student, professional and / or consultant in the food, agriculture, and environment industries.
Source Reduction
Reducing the source, reducing the volume of waste material and generated by-products is the most effective method of reducing disposal costs. Reduction of the source can be achieved by:
• Dedicate blending lines to specific products to reduce product loss and cleaning needed to change product.
• Use dry cleaning methods, such as brooms and scrapers to clean floors and equipment, before using wet cleaning.
• Use high pressure spray washes during cleaning.
• Minimize spills and leaks in the production line.
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