Perfecting workplace etiquettes



1. How to welcome newcomers
Newcomers should be welcomed by their seniors and colleagues.
They should be briefed about their jobs and company practices.
Staff at any level should be introduced to any newcomers they encounter.
Courtesies should be extended to everyone you meet, irrespective of whether it's the receptionist or the CEO.
Avoid asking personal questions regarding the newcomer's educational qualifications/ p ....etc

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Team Building in the Workplace




Team building in any organisation is all about the progression in improving the combined performance level of a group of people who work together towards a common purpose. The importance of team building and its place within the overall provision of a competitive quality service was recognised and generally accepted by many organisations towards the end of the 20th century.
Unfortunately though, it is still not fully understood by ....etc

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Instructor: Satyam Dhunputh
Prepared by:
Pravesh Ramdharry
Rooka Ramdin
Rakshita Mungur
Anick Manan (Team leader)



Abraham Maslow’s Hierarchy of Needs Theory
The basis of Abraham Maslow's Hierarchy of Needs Theory is that people are motivated by needs that remain unsatisfied, and that certain lower factors have to be satisfied in order for higher needs to be recognized as unfulfilled. Maslow identified general categories of needs (surviva ....etc

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Hi m Prabodh please send me a behavioural based safety ppt in hindi ....etc

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safety presentation powerpoint caustic soda ....etc

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Hi am Alvin i would like to get details on behavior based safety in hindi ppt presentation ..My friend said behavior based safety in hindi ppt presentation will be available here ....etc

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seminar report of 3d solar cell technology,ppt,advantages, ....etc

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a presentation paper on bad effect and safety of caustic soda ....etc

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1.Consumption of raw soybeans can be harmful to health because of the presence of following anti-nutritional factor:
(A)Phytic acid(B)Tannins
(C )Oxalates(D)Trypsin inhibitor

2.In a standard fruit jam preparation the content of total soluble solids should not be less than :
(A)68% W/W(B)45% WAV
(C )65% W/W(D)70% W/W

3.The safe level of irradiation for foods, which presents no toxicological hazard is :
(A)5.0 kGy(B)10.0 kGv
(C )7.0 kGy(D)25.0 kGy

4.Subjecting rice to higher degree of polishing is associated with ....etc

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....etc

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