Getting Started
1. Create New Slide
Insert à New Slide, or Left Click on the New Slide Icon.
1. Change Background
Format à Slide Design, or Left Click on the Design Icon.
Design Templates
Color Schemes
1. Animation Schemes
Slide Show à Animation Schemes, or Left Click on the Animation Schemes Icon in the Slide Design Task Pane Window.
No Animation
Subtle
Getting Started (cont.)
1. Slide Transitions
 Slide Show à Slide Transition...
2. Creating Your Own Background
 Slide Master
 View à Mas ....etc

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bored pile ppt ....etc

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for training and presentation purpose / SAFETY meetings and industrial training presentation

for training and presentation purpose / SAFETY meetings and industrial training presentation


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a presentation paper on bad effect and safety of caustic soda ....etc

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model of PowerPoint Presentation


Opening a blank presentation
1. On the File menu, click New, and then click Blank Presentation in the New Presentation task pane.

This creates a blank Title slide. You can delete this slide later after you re-create your presentation.
2. On the Insert menu, click Slides from files, and then click the Find Presentation tab.
3. the Home page.

....etc

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Hi,
I would like to know more about the F1 track design and safety seminar so I would kindly request you to send me the report and presentation . Thank you ....etc

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safety presentation powerpoint caustic soda ....etc

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Microsoft PowerPoint





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Making PowerPoint Slides

Avoiding the Pitfalls of Bad Slides

Tips to be Covered

Outlines
Slide Structure
Fonts
Colour
Background
Graphs
Spelling and Grammar
Conclusions
Questions
Outline

Make your 1st or 2nd slide an outline of your presentation
Ex: previous slide
Follow the order of your outline for the rest of the presentation
Only place main points on the outline slide
Ex: Use the titles of each slide as main points
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1.Consumption of raw soybeans can be harmful to health because of the presence of following anti-nutritional factor:
(A)Phytic acid(B)Tannins
(C )Oxalates(D)Trypsin inhibitor

2.In a standard fruit jam preparation the content of total soluble solids should not be less than :
(A)68% W/W(B)45% WAV
(C )65% W/W(D)70% W/W

3.The safe level of irradiation for foods, which presents no toxicological hazard is :
(A)5.0 kGy(B)10.0 kGv
(C )7.0 kGy(D)25.0 kGy

4.Subjecting rice to higher degree of polishing is associated with ....etc

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