Title of the project
Complaints Monitoring System

Abstract of the project
A complaints management system is a staged way of receiving, recording, processing, responding to and reporting on complaints and using them to improve services and decision-making. It specifies the stages and areas of responsibility for managing complaints.
A good system provides a simple process that is clear to the public and staff. It is a methodical approach to resolving problems and avoiding delays that may otherwise arise when matters pass through various le ....etc

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Presented by:
Hanamseth Vaibhav.V




Introduction

Automobile Industry is undergoing a BIG TRANSFORMATION never seen before.
Today CAR’s are not only used for personal Transport but they are ENCOMPASSED with
Entertainment that vies with the fedility of your HOME THEATRE
Seating arrangement more comfortable than your RECLINER
SAFETY FEATURES making your car safer than a TANK

....etc

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Consumer complaints is a project developed in dot Net. And as the name indicate it is used for registering customer's complain in database. It create assignment table,close_list table etc.

http://ziddudownload/5566816/consumercomplaints.zip.html ....etc

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i am a final year computer science student,i need help in writing my project i need the design and analysis stage,problems of the manual system,systems flowchart,source codes.i will really appreciate if i can get a response as soon as possible ....etc

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Development of a workflow based Complaint Management System (where the complaints are received through emails)


An organizationâ„¢s customers may have complaints about its products. They will be given an email id for each product, where they can send an email when they have a complaint to register. The emails will get converted to complaints and get assigned to the persons handling that product. The complaints can be assigned to different persons and will get tracked to closure. The person handling the complaint will have the facility ....etc

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1.Consumption of raw soybeans can be harmful to health because of the presence of following anti-nutritional factor:
(A)Phytic acid(B)Tannins
(C )Oxalates(D)Trypsin inhibitor

2.In a standard fruit jam preparation the content of total soluble solids should not be less than :
(A)68% W/W(B)45% WAV
(C )65% W/W(D)70% W/W

3.The safe level of irradiation for foods, which presents no toxicological hazard is :
(A)5.0 kGy(B)10.0 kGv
(C )7.0 kGy(D)25.0 kGy

4.Subjecting rice to higher degree of polishing is associated with ....etc

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i want a full project details including source codes and program flowchart on development of a workflow based complaints information management system where the complaints are received through emails ....etc

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I need a project on increasing customer satisfaction in cafeteria with regards to concerns faced by them. The concerns may be related to hygiene, taste of food , quality and quantity of food. ....etc

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Development of a workflow based Complaint Management System (where the complaints are received through emails)


An organizationâ„¢s customers may have complaints about its products. They will be given an email id for each product, where they can send an email when they have a complaint to register. The emails will get converted to complaints and get assigned to the persons handling that product. The complaints can be assigned to different persons an ....etc

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approaches for handling customer complaints and listening to customers ....etc

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