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Title: VOCATIONAL INSTRUCTOR - CATERING -kerala psc previous question paper
Page Link: VOCATIONAL INSTRUCTOR - CATERING -kerala psc previous question paper -
Posted By: amrutha735
Created at: Monday 15th of May 2017 07:15:57 PM


81/2014
Maximum : 100 marks
Time : 1 hour and 15 minutes

1.Asparagus used for cooking is taken from the-------------of the plant.
(A) Leaves
(B) Tuber
(C ) Stem
(D) Fruit

2.The name of the commission formed in 1903 under United Nations, WHO and FAO to establish internationally agreed guidelines for National Food Control Systems :
(A) -Central Committee for Food Standards
(B)Codex Alimentarius Commission
(C )The Nutrition Advisory Committee
(D)Food Control and Regulatory Commission

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Title: srs for catering system pdf
Page Link: srs for catering system pdf -
Posted By:
Created at: Sunday 26th of June 2016 10:44:05 PM
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Title: student information management system in vb net and database management system
Page Link: student information management system in vb net and database management system -
Posted By:
Created at: Thursday 23rd of May 2013 12:50:28 PM
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Title: online catering management system on php with report and source code and ppt
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Posted By:
Created at: Friday 08th of April 2016 02:49:02 PM
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Title: srs for catering system pdf
Page Link: srs for catering system pdf -
Posted By:
Created at: Wednesday 13th of April 2016 12:27:15 AM
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Title: data dictionary of online catering reservation
Page Link: data dictionary of online catering reservation -
Posted By:
Created at: Tuesday 18th of April 2017 07:33:59 PM
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Title: erd for catering management system in php pdf
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Posted By:
Created at: Monday 10th of October 2016 11:32:07 AM
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Title: RFID Library Management System Project Management Plan
Page Link: RFID Library Management System Project Management Plan -
Posted By: min_dolphin
Created at: Saturday 07th of August 2010 09:26:11 AM
Table of Contents

1.0 INTRODUCTION 1
1.1 PURPOSE OF PLAN 1
1.2 BACKGROUND OF INFORMATION 2
1.3 PROJECT METHODOLOGY 3
1.4 ASSUMPTION & CONSTRAINTS 4
1.5 PROJECT DELIVERABLES 4
2.0 PROJECT ORGANISATION 5
2.1 ROLES & RESPONSIBILITY 5
3.0 PROJECT ESTIMATION 7
3.1 PROJECT BUDGET 8
4.0 PROJECT SCHEDULE PLAN 9
5.0 REVISION HISTORY 10..............etc

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Title: catering management system full documentation pdf free download
Page Link: catering management system full documentation pdf free download -
Posted By:
Created at: Saturday 07th of October 2017 02:40:45 PM
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Title: catering management system ppt
Page Link: catering management system ppt -
Posted By:
Created at: Monday 26th of June 2017 06:28:24 PM
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