05-12-2017, 02:21 PM
i would like get details on determination of volume of cane sugar and percentage of sugar in fully grown sugarcane
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determination of vol. of cane sugar and perentage of sugar in sugarcane
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i would like get details on determination of volume of cane sugar and percentage of sugar in fully grown sugarcane
05-12-2017, 03:18 PM
The sugar cane must be crushed to extract the juice. The crushing process should break the hard nodes of the cane and flatten the stems. The juice is collected, filtered and sometimes treated and then boiled to remove excess water. The residue of dried cane (bagasse) is often used as fuel for this process. The remaining liquid is allowed to set in a solid mass known as jaggery, gur, chancaca or panela (Gur is used in the rest of this document).
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