Hi I am shubham... I want pdf file of "Determination of volume of sugar juice and percentage of sugar in fully grown sugarcane"

Sugarcane is crushed to extract juice, which is collected, filtered and processed to make jaggery and sugar. The yield of jus, jaggery and sugar depends on the quality of sugarcane and the efficiency of the evacuation. According to the statistics, in the high quality of 100 kg of sugarcane, about 50 kg sugarcane juice is produced with 22% sugar, and 10 kg of jaggery, while poor quality sugarcane, 40 kg juice with 17% sugar per 100 kg sugar cane and Only 7 kg of jaggery is produced.

The weight of jaggery, juice and cane can be related as follows:

10 kg Gurgaon = 100 kg sugarcane * 50 kg juice / 100 kg sugarcane * 19% sugar in juice / 95% sugar in jaggery