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Title: Buying Behaviour of consumers of age group 18-25 for milk chocolate bars
Page Link: Buying Behaviour of consumers of age group 18-25 for milk chocolate bars -
Posted By: seminar class
Created at: Friday 25th of March 2011 01:08:26 PM
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Presented by:
Virender Kumar


This project is about preference of the consumers towards FMCG products i.e. chocolates in domestic market (in special context of nestle, Cadbury & Amul chocolates)
The story of chocolate began in the new world with the Mayans, and also the word chocolate comes from the Mayan word xocoatl, and the word cocoa from the azlec cacahuati, who drank a dark brew called cacahuaquchtl. Later, the Aztec consumed chacahoua and used the cocoa bean for currency. In 1523, they offered cocoa beans to ....etc

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Title: 4ps of amul milk
Page Link: 4ps of amul milk -
Posted By:
Created at: Wednesday 14th of November 2012 03:26:44 PM
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Title: EFFECTIVENESS OF CHOCOLATE ADVERTISEMENT TOWARDS ITS SALES
Page Link: EFFECTIVENESS OF CHOCOLATE ADVERTISEMENT TOWARDS ITS SALES -
Posted By: seminar-database
Created at: Sunday 29th of May 2011 10:59:01 AM
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INTRODUCTION AND HISTORY


In the year 1946 the first milk union was established. This union was started with 250 liters of milk per day. In the year 1955 AMUL was established. In the year 1946 the union was known as KAIRA DISTRICT CO-OPERATIVE MILK PRODUCERS’ UNION. This union selected the brand name AMUL in 1955.

The brand name Amul means “AMULYA”. This word derived form the Sanskrit word “AMULYA” which means “PRICELESS”. A quality control expert in Anand had suggested the brand name “AMUL”. Amul products have b ....etc

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Title: pdf a project report on microbiological and chemical analysis of milk and milk products
Page Link: pdf a project report on microbiological and chemical analysis of milk and milk products -
Posted By:
Created at: Wednesday 09th of January 2013 06:36:15 PM
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Title: amul milk 4 p s
Page Link: amul milk 4 p s -
Posted By:
Created at: Friday 19th of October 2012 10:06:32 PM
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Title: dairy baceteriology and microbial analysis of milk and milk product
Page Link: dairy baceteriology and microbial analysis of milk and milk product -
Posted By:
Created at: Tuesday 15th of January 2013 04:59:51 PM
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Dairy bacteriology and microbial analysis of milk and milk products ....etc

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Title: amul milk chocolates u s p
Page Link: amul milk chocolates u s p -
Posted By:
Created at: Sunday 16th of June 2013 08:21:30 PM
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Title: Automatic Chocolate Vending Machine using MUCOS RTOS
Page Link: Automatic Chocolate Vending Machine using MUCOS RTOS -
Posted By: seminar class
Created at: Friday 18th of February 2011 02:22:24 PM
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Automatic Chocolate Vending Machine using MUCOS RTOS
Case definition, Multiple tasks and their functions

Basic system(ACVS) of an Automatic Chocolate Vending Machine
Ports of the ACVS:
System requirements

There is a slot into which a child(buyer) inserts the coins for buying a chocolate. The chocolate costs Rs. 8. A coin can be in one of the three possible denominations: Rs. 1, 2 and 5. Whenever a coin is inserted, a mechanical system directs each coin to its appropriate port, Port_1, Port_2 and Port_5.
....etc

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Title: dairy baceteriology and microbial analysis of milk and milk products
Page Link: dairy baceteriology and microbial analysis of milk and milk products -
Posted By:
Created at: Friday 29th of June 2012 02:06:00 AM
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hello,
i'm in 3rd year of biotechnology course. i need a good project for academic graduation level. if you have any good project with complete report and pdf file please let me know.
while i have selected below topic can you please give more information on this topic. thankyou.

Dairy Baceteriology and Microbial analysis of Milk and Milk Products. ....etc

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Title: project result of microbiological analysis of milk and milk products
Page Link: project result of microbiological analysis of milk and milk products -
Posted By:
Created at: Monday 17th of June 2013 02:52:21 PM
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Introduction
Literature review
Materials and methods
Results
Conclusion
Discussion
On microbial analysis of milk and milk products ....etc

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