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Title: dairy baceteriology and microbial analysis of milk and milk product
Page Link: dairy baceteriology and microbial analysis of milk and milk product -
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Created at: Tuesday 15th of January 2013 04:59:51 PM
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Dairy bacteriology and microbial analysis of milk and milk products ....etc

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Title: project result of microbiological analysis of milk and milk products
Page Link: project result of microbiological analysis of milk and milk products -
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Created at: Monday 17th of June 2013 02:52:21 PM
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Introduction
Literature review
Materials and methods
Results
Conclusion
Discussion
On microbial analysis of milk and milk products ....etc

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Title: minimum quantity lubricant ppt
Page Link: minimum quantity lubricant ppt -
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Created at: Tuesday 11th of December 2012 10:24:46 PM
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Title: to find quantity of casein in milk
Page Link: to find quantity of casein in milk -
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Created at: Friday 26th of October 2012 04:34:49 PM
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Title: pdf a project report on microbiological and chemical analysis of milk and milk products
Page Link: pdf a project report on microbiological and chemical analysis of milk and milk products -
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Created at: Wednesday 09th of January 2013 06:36:15 PM
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Title: determination of quality of casein present in different milk samples
Page Link: determination of quality of casein present in different milk samples -
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Created at: Thursday 10th of January 2013 08:13:26 PM
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Title: Minimum Quantity Lubrication
Page Link: Minimum Quantity Lubrication -
Posted By: summer project pal
Created at: Monday 10th of January 2011 02:35:36 AM
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ABSTRACT
Metal cutting fluids changes the performance of machining operations because of their lubrication, cooling, and chip flushing functions. Typically, in the machining of hardened steel materials, no cutting fluid is applied in the interest of low cutting forces and low environmental impacts. Minimum quantity lubrication (MQL) presents itself as a viable alternative for hard machining with respect to tool wear, heat dissertation, and machined surface quality. This study compares the mechanical performance of mini ....etc

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Title: dairy baceteriology and microbial analysis of milk and milk products
Page Link: dairy baceteriology and microbial analysis of milk and milk products -
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Created at: Friday 29th of June 2012 02:06:00 AM
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hello,
i'm in 3rd year of biotechnology course. i need a good project for academic graduation level. if you have any good project with complete report and pdf file please let me know.
while i have selected below topic can you please give more information on this topic. thankyou.

Dairy Baceteriology and Microbial analysis of Milk and Milk Products. ....etc

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Title: ECONOMIC ORDER QUANTITY
Page Link: ECONOMIC ORDER QUANTITY -
Posted By: seminar class
Created at: Saturday 02nd of April 2011 03:03:54 PM
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Presented By:
Neeraj Gautam


“Economic Order Quantity”
Introduction
 The model was developed by F. W. Harris in 1915. R. H. Wilson is credited in-depth analysis of the model. It gives optimal quantity to order that minimizes total variable costs required to order and hold inventory.
What is EOQ ?
Economic order quantity is the level of inventory that minimizes the total inventory holding costs and ordering costs.
Since a higher quantity is not best … and a lower quantity is not best � ....etc

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Title: Economic order quantity EOQ FULL REPORT
Page Link: Economic order quantity EOQ FULL REPORT -
Posted By: seminar class
Created at: Tuesday 08th of March 2011 02:21:57 PM
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Presented by:
Unni Krishnan Pillai


Economic order quantity
Meaning:
• Economic order quantity is the level of inventory that minimizes the total inventory holding costs and ordering costs. It is one of the oldest classical production scheduling models. The framework used to determine this order quantity is also known as Wilson EOQ Model or Wilson Formula.
Overview
• EOQ only applies where the demand for a product is constant over the year and that each new order is delivered in full when the ....etc

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