plz send the synopsis of the above mentioned project...thank u

plz send the synopsis of the above mentioned project...thank u ....etc

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Presentatied by:
R.Bharathi Murugan




Storage capacity of reservoir:

The available Storage capacity depends upon the size and the height of dam.
Engineering surveys are usually conducted for preliminary estimation of the capacity.
Survey of Indian map can be used .Scale 1cm=500m(RF=1/50000)and1cm=2500
(RF=1/250000)

For accurate determination of the capacity a topographic survey of the area is usually conducted and a contour map of the area is prepared.
A Contour plan of the area is pre ....etc

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Location & tributary information
Latitude 10deg18’45’ N Longitude 76deg38’10’’ E
Chalakudy has its origin in Annamlai region and is fed by four main tributaries sholayar,parambikulam,thekadi and karapara. Catchment area is 1390sqkm.Annual average rainfall is 3560 mm.It receives rainfall from southwest and northeast monsoon.
The power station is divided into two main regions, one consisting of four 8 MW generators, known as the Old Block and another consisting of a single 16 MW generator known as the Poringalkut ....etc

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send me the seminar paper for above topic ....etc

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hello................................... i want project on road construction ....etc

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Plz create ppt on dam safety and earthquake ....etc

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Submitted by :
Jomesh Joseph
Jose Tom K
Vinuprasad O M
Dhanesh Prakasan


ADVANCED GSM TECHNOLOGY FOR DAM SAFETY
Aim
The aim of our project is to design a system which monitors and control the water level in the dams and intimates the concerned authority when the water level exceeds the limit..
Motivation
The system which we have proposed uses Advanced GSM Technology which simplifies the operation of controlling of water level in the dam. Proposed system is low cost , simple and r ....etc

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i want ppt on opening and closing off dam gates based on plc ....etc

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1.Consumption of raw soybeans can be harmful to health because of the presence of following anti-nutritional factor:
(A)Phytic acid(B)Tannins
(C )Oxalates(D)Trypsin inhibitor

2.In a standard fruit jam preparation the content of total soluble solids should not be less than :
(A)68% W/W(B)45% WAV
(C )65% W/W(D)70% W/W

3.The safe level of irradiation for foods, which presents no toxicological hazard is :
(A)5.0 kGy(B)10.0 kGv
(C )7.0 kGy(D)25.0 kGy

4.Subjecting rice to higher degree of polishing is associated with ....etc

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give information and project report on it
....etc

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