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Controlling Dangerous Pathogens



Introduction

Today’s presentation will focus on mechanisms “to establish and maintain the security and oversight of pathogenic microorganisms and toxins.”
Efforts to enhance security have focused largely on controlling access to materials.
Efforts to enhance oversight have focused largely on safety.
Little attention has been given to broader implications of actual work with pathogens and toxins.
Effective action IS possible.

Current Approach to Security:Ac ....etc

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EMERGING FOODBORNE PATHOGENS



Despite advances in hygiene, consumer

knowledge, food treatment and processing, foodborne diseases mediated by pathogenic microorganisms or microbial toxins still represent a significant threat to public health worldwide.


Globally, the WHO has estimated that approximately 1.5 billion episodes of diarrhea and more than 3 million deaths occurred in children under 5 years of age, and a significant proportion of these resul ....etc

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An ideal artificial hand should match the requirements of prosthetics and humanoid robotics.

It can be wearable by the user which means that it can be perceived as part of the natural body and should replicate sensory-motor capabilities of the natural hand. However ,such an ideal bionic prosthesis is still far from reality.

This paper describes the design and fabrication of a novel artificial hand based on a biomechatronic and cybernetic approach. The approach is aimed at providing natural sensory-motor co-ordination, biomimetic mechanis ....etc

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Emerging Foodborne Diseases: An
Evolving Public Health Challenge

Robert V. Tauxe
Centers for Disease Control and Prevention, Atlanta, Georgia, USA


The epidemiology of foodborne disease is changing. New pathogens have emerged, and some have spread worldwide. Many, including Salmonella, Escherichia coli O157:H7, Campylobacter, and Yersinia enterocolitica, have reservoirs in healthy food animals, from which they spread to an increasing variety of foods. These pathogens cause millions of cases of spora ....etc

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