07-04-2017, 11:13 AM
Floara and wet Agarbatti
Commonly on the market any Premium or expensive Agarbatti are sold that is found wet, ie soft. They are sold on behalf of Flora Batti or Wet Agarbattis. The advantage of this Agarbatti is that they remain soft for a very long period of time - almost 1+ years always with good packaging. The chemical or natural ingredient used to make such Agarbatti has properties that can bind or block the perfume in Agarbatti during a very long phase of time.
We had such a box of Agarbatti that we had bought almost 3 years ago - still almost 70 - 80% fragrance is still there and smells almost smelling like it was to be when it was fresh. This also depends on the quality of the perfume as well. But such a raw material is having the features that can block the perfume for the long period of time.
The specific raw material is required to make such Agarbattis - which is open in the market and also technical knowledge is also given by which one can make such raw material as well, which gives our student a cost advantage over others.
Commonly on the market any Premium or expensive Agarbatti are sold that is found wet, ie soft. They are sold on behalf of Flora Batti or Wet Agarbattis. The advantage of this Agarbatti is that they remain soft for a very long period of time - almost 1+ years always with good packaging. The chemical or natural ingredient used to make such Agarbatti has properties that can bind or block the perfume in Agarbatti during a very long phase of time.
We had such a box of Agarbatti that we had bought almost 3 years ago - still almost 70 - 80% fragrance is still there and smells almost smelling like it was to be when it was fresh. This also depends on the quality of the perfume as well. But such a raw material is having the features that can block the perfume for the long period of time.
The specific raw material is required to make such Agarbattis - which is open in the market and also technical knowledge is also given by which one can make such raw material as well, which gives our student a cost advantage over others.
It can be understood in the following video:
