30-03-2017, 03:00 PM
One of the best gifts for the world in the field of incense and agarbattis has been the creation of Flora agarbatti. It is a special type of incense sticks that not only differ in their production process but also in the ingredients they use. This type is also sometimes called the masala flora or simply the masala agarbattis. The incense stick is part of a very ancient tradition in India and has its roots many centuries ago and is found mention in several ancient texts.
Incense or agarbatti as it is known as in India was mainly used for spiritual and religious occasions. Later, however, this became a part of everyday life, although its use on social occasions was prevalent. As part of its development, ancient people found the use of certain natural herbs and spices that created a wonderful environment that fulfilled many goals. The main importance they attached to the blend of ingredients was their ability to clarify thoughts, give peace of mind and, of course, give a fragrance that was delayed much longer.
A key component was the use of molten honey, which gave it an incredible character when burned. Apart from that its other ingredients are always completely herbal and natural unlike other types of agarbatti. It is this blend of ingredients that allows Flora's incense sticks fragrance to linger much longer in one room than others. We have two mega stars in this category, which are Ram Leela and Mandap who speak much of the ancient Indian tradition in flora sticks.
While Ram Leela is a new age flora fragrance agarbatti which is more spicy in its orientation, the Mandap is a more traditional approach with its usual Halmaddi content which is somewhat similar to incense. Ram Leela has been created as an ode to a heroic battle between Good and Evil as in the epic tale of Ramayana. Here Mandap is a more traditional fragrance that would be a perfect part of any social or religious occasion.
Both products are created in a proven form of traditional floral agarbattis and are in high demand for their exceptional quality. These products have firmly rooted us as one of the leading manufacturers of incense and agarbatti and a regular agarbatti exporter.
Incense or agarbatti as it is known as in India was mainly used for spiritual and religious occasions. Later, however, this became a part of everyday life, although its use on social occasions was prevalent. As part of its development, ancient people found the use of certain natural herbs and spices that created a wonderful environment that fulfilled many goals. The main importance they attached to the blend of ingredients was their ability to clarify thoughts, give peace of mind and, of course, give a fragrance that was delayed much longer.
A key component was the use of molten honey, which gave it an incredible character when burned. Apart from that its other ingredients are always completely herbal and natural unlike other types of agarbatti. It is this blend of ingredients that allows Flora's incense sticks fragrance to linger much longer in one room than others. We have two mega stars in this category, which are Ram Leela and Mandap who speak much of the ancient Indian tradition in flora sticks.
While Ram Leela is a new age flora fragrance agarbatti which is more spicy in its orientation, the Mandap is a more traditional approach with its usual Halmaddi content which is somewhat similar to incense. Ram Leela has been created as an ode to a heroic battle between Good and Evil as in the epic tale of Ramayana. Here Mandap is a more traditional fragrance that would be a perfect part of any social or religious occasion.
Both products are created in a proven form of traditional floral agarbattis and are in high demand for their exceptional quality. These products have firmly rooted us as one of the leading manufacturers of incense and agarbatti and a regular agarbatti exporter.