05-07-2016, 12:16 PM
System catering
System catering is a method of standardized food preparation which can be duplicated at all the branches of a catering chain such as KFC, Little Chef or McDonald's. The catering is centrally controlled and the various branches sell the same product range and provide the same service. The restaurants look alike from the outside, the interior fixtures and fittings are identical and the same standards of quality control are applied in all branches. A customer can therefore expect the same standard of food and service at any branch of a firm which operates system catering.[1]
Design
With over 30 years of food-service design experience, We will develop your design by listening carefully to your brief and offering expert advice along the way. Full consideration of your menu and sales mix is critical before developing your brief through the design stage.
Project Management
Following the production of approved working and service drawings, We will be on site to co-ordinate with associated trades. We will have produced a detailed programme for building works, first and second fix elements. Our philosophy is to work closely with our colleagues on site well before we commence our installation.
![[Image: Slider-3.jpg]](http://cateringsystems.co.uk/wp-content/uploads/2013/10/Slider-3.jpg)
System catering is a method of standardized food preparation which can be duplicated at all the branches of a catering chain such as KFC, Little Chef or McDonald's. The catering is centrally controlled and the various branches sell the same product range and provide the same service. The restaurants look alike from the outside, the interior fixtures and fittings are identical and the same standards of quality control are applied in all branches. A customer can therefore expect the same standard of food and service at any branch of a firm which operates system catering.[1]
Design
With over 30 years of food-service design experience, We will develop your design by listening carefully to your brief and offering expert advice along the way. Full consideration of your menu and sales mix is critical before developing your brief through the design stage.
Project Management
Following the production of approved working and service drawings, We will be on site to co-ordinate with associated trades. We will have produced a detailed programme for building works, first and second fix elements. Our philosophy is to work closely with our colleagues on site well before we commence our installation.
