System catering is a method of standardized food preparation which can be duplicated at all the branches of a catering chain such as KFC, Little Chef or McDonald's. The catering is centrally controlled and the various branches sell the same product range and provide the same service. The restaurants look alike from the outside, the interior fixtures and fittings are identical and the same standards of quality control are applied in all branches. A customer can therefore expect the same standard of food and service at any branch of a firm which operates system catering.

catering management system reduces the manual efforts for preparing and planning documentation. rather than preparing hand written documents this system provides user totally user friendly environment. with this system user can just select clients particular menu or selects a dish at their convenient order and will provide user whole requirements as per their selection along with the price calculated. this system supports mysql database containing details of clients, suppliers & inventory. also by performing add select, update, delete user can modify the data. system provides different modules as per user requirement which can also provide some calculation to produce a final payment so rather than having to remind all the basic as well as major calculation. reports provide easy access to well organized format starting from clients order to clients payment describing it in a clear and understandable manner. catering management system, a based web application is to make catering system simple and dynamic. when click on the menu bar system can provide customer details, supplier details, raw material, menu category, type. system contains customer orders, invoice, worker salary, supplier salary. report module contains customer invoice, customer order, monthly customer order report, worker salary, monthly supplier order report.