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A POS System, a fundamental application and Restaurant Management System, can improve decision making, operational control, guest service and revenue. However, not all POS systems offer the same features and potential for improved benefits. The purpose of this section is to discuss the restaurant management system in a hotel that factors that are critical to the POS system or selecting the restaurant management system for table service restaurants.
A POS system is a network of cashier and server terminals that normally handles orders for food and beverages, transmission of orders to the kitchen and bar, establishment of guest checks, time and interactive load loading to Guests. POS information can also be imported into accounting software packages and food cost inventory.
A variety of reports can be generated including open check (check list pending), cashier, empty / comps, sales analysis, menu blending, server sales summary, gratuity, labor cost, etc. from Restaurant Management System . Sophisticated POS systems can generate hundreds of management reports.
A POS system can streamline employee tasks to save time and improve productivity. For example, a POS system offers the opportunity to eliminate cash positions by assigning this responsibility to servers that carry their own personal banks. The combination of certain technologies, such as wireless handheld entry systems with kitchen display systems, significantly reduces delays in service and labor needs and boosts table sales volume.