hi am reet . I wouil like to get synopsis for resturent msnsg ment rystem.

Restaurant management involves many different aspects, including public relations, inventory, dealing with staff, customer service, ...and the list goes on and on. Sometimes a restaurant owner doubles as the restaurant manager, other times it is a separate position. Either way, a strong manager is essential for a successful restaurant - he or she is usually the person handling both staff and customer issues.