14-11-2017, 02:47 PM
Noodles are a staple food in many cultures made with unleavened dough that is stretched, extruded or rolled and cut into one of a variety of shapes. While thin and long strips may be the most common, many varieties of noodles are cut into waves, propellers, tubes, ropes or shells, or are folded, or cut into other shapes. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are often fried or fried. The noodles are often served with an accompanying sauce or in a soup. The noodles can be refrigerated for short-term storage, or dried and stored for future use. The composition of the material or the geocultural origin must be specified when the noodles are discussed. The word derives from the German word Nudel.
There have been claims that the noodles were of Chinese, Arabic and European origin. A Nature article claimed that the oldest evidence of noodle consumption was 4,000 years ago in China. In 2005, a team of archaeologists working in the People's Republic of China reported finding a earthenware bowl containing millet and millet at the archaeological site of Lajia, possibly dating back to the late Neolithic period, but this claim was challenged by subsequent investigations, He suggested that noodles simply can not be produced from millet, which lacks gluten.