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01-06-2017, 07:37 PM

Respected sir,
My name is sakshi.sir i want a Industrial traning report of 30pages from the property name Hilton Garden Inn Gurgaon, and i want 4 main sub to be included in that housekeeping,front office,food and beverage service and culinary.sir please give me ans i have to submitt this by tommorow.my email id is
sakshisah260[at]gmail.com
I ll be very thanxful if u help me

01-06-2017, 07:42 PM

(01-06-2017, 07:37 PM)Guest Wrote: Respected sir,
My name is sakshi.sir i want a Industrial traning report of 30pages from the property name Hilton Garden Inn Gurgaon, and i want 4 main sub to be included in that housekeeping,front office,food and beverage service and culinary.sir please give me ans i have to submitt this by tommorow.my email id is
sakshisah260[at]gmail.com
I ll be very thanxful if u help me

jaseela123d · 02-06-2017, 03:39 PM

Hospitality management is the study of the hospitality industry. A bachelor's degree in the subject can be awarded by a college dedicated to hospitality management studies or a business school with a relevant department. The degrees in the management of the hospitality can also be denominated hotel management, hotel and tourist management, or hotel management. The degrees conferred in this academic field include BA, Bachelor of Business Administration, BS, BASc, MS, MBA and PhD. Hospitality management covers hotels, restaurants, cruises, amusement parks, destination marketing organizations, convention centers and country clubs.

A hotel, hotel or hospitality manager is a person who manages the operation of a hotel, motel, resort or other establishment related to accommodation. The management of a hotel operation includes but is not limited to the management of hotel staff, business management, maintenance and sanitary standards of hotel facilities, customer satisfaction and customer service, marketing management , Sales management, revenue management, financial accounting, Functions. The title of "hotel manager" or "hotelier" often refers to the general manager of the hotel, who serves as chief executive of the hotel, although his duties and responsibilities vary depending on the size of the hotel, the purpose and expectations of the property . The hotel's General Manager is often supported by subordinate department managers who are responsible for the individual departments and key functions of the hotel operation.

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