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Chapati (alternatively chapatti, chappati, chapathi, or chappathi) is an unleavened flatbread (also known as roti/rotli/rotta) from the Indian Subcontinent; and popular staple in India, Nepal, Bangladesh, Pakistan, and Sri Lanka. It is a common staple in South Asia as well as amongst South Asian expatriates throughout the world. Chapatis were also introduced to other parts of the world by South Asian immigrants, particularly by Indian merchants to Central Asia, Southeast Asia, East Africa and the Caribbean islands.
chapati making machine
Our Chapati Making Machine are used in hotels, restaurants, hostels, food outlets, food courts etc. These machines save lots of time in cooking and requires minimal manual interventions.

Chapati Making Machines We possess an added advantage over our close market competitors in manufacturing a comprehensive range of Chapati making machines. We supply these advanced machines in worldwide marketplaces at industry leading prices. These chapati making machines are being widely applied for varied uses in the food processing industries. These machines are being manufactured by our engineers only from highly quality approved manufacturing processes. Chapatis are made from a firm but pliable dough made from flour (whole grain common wheat), 'atta' in and water. Some people also add salt and/or oil to the dough. Small portions of the dough are rolled out into discs much like a Mexican tortilla, using a rolling pin. The rolled-out dough is thrown on the preheated dry skillet and cooked on both sides. In some regions it is only partly cooked on the skillet, and then put directly on a high flame, which makes it blow up like a balloon. The hot air cooks the chapatis rapidly from the inside. In some parts of northern India (e.g. Punjab) and Pakistan, this is called a phulka (that which has been inflated).

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